The company has released its newest version of dairy-free cheese alternatives.

The food company is investing in the biotech startup to create plant-based foods.

India’s animal-free precision fermentation dairy startup secures $4 million in seed funding.

The new dark chocolate-dipped oat bar line comes in three flavors.

The growth of the oat milk market is expected to remain positive in the near future.

Bel Brands USA has launched Babybel Plant-Based, mimicking the taste and texture of Mini Babybel. This new snack was crafted to taste like mozzarella cheese and offers a good source of calcium and B12.

Dairy-free parmesan alternative brand Parma! has launched a new line of nut-free products, including two new vegan flavors, Jalapeno Bacon and Garlic Basil.  

Bubbies is releasing its first plant-based mochi ice cream—made with oat milk—to grocery and retail outlets in May, as well as online through the company's website.