Articles Tagged with ''dairy-free''

AuX Labs will use the new to ramp manufacturing, expand the team and support foodservice and consumer partnerships centered on high-performance applications.

Bettani’s mozzarella, feta and other cheeses leverage Caseed, the company’s proprietary protein ingredient.

During the development of Grated Parmesan, Armored Fresh created a patented technology that mimics the traditional process of grating aged cheese rather than using the typical spray-drying method.

The sampling was conducted to better understand the extent to which these products potentially contain unintended milk at levels that may be hazardous to people with milk allergy.

Featuring the new Daiya Oat Cream blend, the proprietary cultured ingredient is now the key component across Daiya's dairy-free shreds, slices, blocks and sticks.

The company has released its newest version of dairy-free cheese alternatives.

The food company is investing in the biotech startup to create plant-based foods.

India’s animal-free precision fermentation dairy startup secures $4 million in seed funding.

The new dark chocolate-dipped oat bar line comes in three flavors.

The growth of the oat milk market is expected to remain positive in the near future.