Growth in the vegan cheese market is fueled by increasing lactose intolerance, rising vegan and flexitarian populations, and environmental concerns associated with dairy farming.

A new report from Transparency Market Research says this trajectory underscores the increasing resonance of veganism and the burgeoning demand for plant-based alternatives.

The surge in veganism and the growing preference for plant-based foods worldwide are among the primary drivers propelling the global plant-based cheese market forward.

UK plant-based companies have struggled in 2023, with three businesses being acquired out of administration.

The vegan baking mix market is forecasted to grow to $1.68 billion in 2033.

The company manufactures snack products to fulfill the needs of people with specified food intolerances and allergies.

The new production facility comes from market demand for RIBUS’ clean label ingredients including Nu-FLOW and other excipients.

With a CAGR of 12.07%, Bonafide Research estimates this market will be valued at more than $361 billion by 2027.

Vegan Lemon Curd is an option for those practicing keto and vegan lifestyles and individuals who must monitor their sugar intake.

The Birthday Cake Ice Cream is plant-based and includes vegan cake pieces and rainbow sprinkles, in addition to a blend that uses the lupin bean.