Vegan/Vegetarian
Wicked Kitchen Adds New Products

Wicked Kitchen adds Birthday Cake ice cream pints along with three new heat-and-eat stews and three new mac & cheeze flavors to its product lineup in the U.S. Image courtesy of Wicked Kitchen
Wicked Kitchen has added Birthday Cake ice pints along with three stews and three mac and cheese flavors to its product lineup.
The Birthday Cake Ice Cream is plant-based and includes vegan cake pieces and rainbow sprinkles, in addition to a blend that uses the lupin bean.
Heat & Serve Stews are offered in three varieties—Tuscan Style White Bean Stew with butter beans, cannellini beans and navy beans is simmered in broth with tomatoes, leeks, fennel seed and oregano; Bourguignon is a French stew with mushrooms, fried onions and chickpeas simmered in red wine sauce; and Sweet Potato & Three Bean Chili is Texas-style with three types of beans, sweet potatoes and rice simmered in a tomato sauce spiced with cumin, cayenne, smoked paprika and chocolate.
The three Mac & Cheeze varieties include This is NACHO Mac & Cheeze that is Mexican-inspired with plant-based nacho cheezy sauce and macaroni packs; BBQ King Mac & Cheeze is a smoky BBQ mac with plant-based cheezy sauce; and Smoky Bac-no Mac & Cheeze is smoky, saucy and creamy and made with vegan bacon and plant-based cheesy macaroni.
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