Amy's Kitchen announced five new soups that the company says celebrates both international cuisines and American Southern classics. The new soup collection includes several gluten-free and dairy-free options.

The new offerings showcase flavors from around the world:

• Pasta Fagioli – Amy's developed a fresh, dairy-free take on a classic Italian soup featuring house-made tubetti pasta and cannellini beans and organic vegetables in an herb-infused tomato broth.
• Dal Makhani – This creamy, gluten-free North Indian-inspired soup is made with red kidney beans, black urad dal and aromatic spices.

Honoring Southern traditions:

• Vegetable Jambalaya – Built on a traditional roux base with organic vegetables, beans, and rice, this Creole stew is gluten free and dairy free.
• Gumbo Soup –  Amy's vegetarian spin on a Creole gumbo contains organic black-eyed peas, okra, kale, peppers and rice for a rich and satisfying Southern staple. 
• 3 Bean Vegetable Chili – This gluten-free and dairy-free chili is made from a blend of three beans, house-made tofu and a medley of organic vegetables simmered in a warm and medium-spiced sauce.

"We wanted to create that same comfort and nourishment for busy families—soups made exactly how you would at home, with real organic ingredients and slow simmering, just without spending hours in the kitchen," says Fred Scarpulla, chief culinary officer at Amy's Kitchen. "These recipes are made with ingredients we feel good about serving our own families."