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Home » Keywords: » soup

Items Tagged with 'soup'

ARTICLES

HRS Heat Exchanger
Case Study

Heat Exchangers Preserve Quality of Spain’s Iconic Soups

Francisco Hernandez Ortiz_HRS Heat Exchangers
Francisco Hernandez Ortiz
May 12, 2025

Because of their thick, viscous nature, gazpacho and salmorejo require tubular heat exchangers rather than plate heat exchangers (PHEs).


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Amy's Jambalaya

Amy's Kitchen Launches Five New Global-Inspired Organic Soups

November 12, 2024

The new soup collection includes several gluten-free and dairy-free options.


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Campbell's Logo
Announcements

Campbell Announces Supply Chain Optimization Plan to Fuel Growth

May 29, 2024

The company says it is investing in its manufacturing sites, leveraging its network of leading co-manufacturing partners, and closing inefficient sites and shifting production to more modern and effective plants.


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KRAFT Singles’ Souplingsare tomato soup and grilled cheese, made with KRAFT Singles

KRAFT Singles and Top Chef Finalist Shirley Chung Unveil Souplings

November 15, 2023

RAFT Singles’ Souplings combine the taste and melt of KRAFT Singles with tomato soup—no dunking required.


Read More
Kauno Grūdai has acquired shares of Auga Group
Mergers & Acquisitions

Kauno Grūdai Acquires Shares of Auga Group's Grybai LT Productions Unit

October 3, 2023

The company says the acquisition will expand food production in the U.S.


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Campbell's Gluten Free Condensed Soups

Campbell's Adds Gluten Free Soups to Condensed Cooking Line

July 12, 2023

Cream of Chicken is made with chicken meat with no antibiotics and farm fresh cream, while Cream of Mushroom is made with mushrooms, garlic, farm fresh cream and no preservatives.


Read More
Zoup!'s four new flavors in line on a counter

Four New Recipes of Zoup! Good, Really Good Soup

February 2, 2023

The company has launched four new soups recipes.


Read More
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Food Plant Openings and Expansions May 2025

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June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

January 1, 2030

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Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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