Items Tagged with 'soup'

Robert Garza, a former Campbell’s employee, released a recording in which Campbell’s CISO Martin Bally allegedly says the company’s products are for “poor people” and that they contain “bioengineered meat.”

Because of their thick, viscous nature, gazpacho and salmorejo require tubular heat exchangers rather than plate heat exchangers (PHEs).

The new soup collection includes several gluten-free and dairy-free options.

The company says it is investing in its manufacturing sites, leveraging its network of leading co-manufacturing partners, and closing inefficient sites and shifting production to more modern and effective plants.

RAFT Singles’ Souplings combine the taste and melt of KRAFT Singles with tomato soup—no dunking required.

The company says the acquisition will expand food production in the U.S.

Cream of Chicken is made with chicken meat with no antibiotics and farm fresh cream, while Cream of Mushroom is made with mushrooms, garlic, farm fresh cream and no preservatives.

The company has launched four new soups recipes.