Articles Tagged with ''soup''

The company says net proceeds are expected to range between $305 million and $310 million, and upon closing of the transaction, the proceeds would be used to reduce the company’s debt.

PepsiCo says the introduction marks a step in its expansion into fresh, meal-adjacent foods and the growing chilled category. 

Featuring a green label, the line features five varieties with 20 grams of protein per can.

Robert Garza, a former Campbell’s employee, released a recording in which Campbell’s CISO Martin Bally allegedly says the company’s products are for “poor people” and that they contain “bioengineered meat.”

Because of their thick, viscous nature, gazpacho and salmorejo require tubular heat exchangers rather than plate heat exchangers (PHEs).

The new soup collection includes several gluten-free and dairy-free options.

The company says it is investing in its manufacturing sites, leveraging its network of leading co-manufacturing partners, and closing inefficient sites and shifting production to more modern and effective plants.

RAFT Singles’ Souplings combine the taste and melt of KRAFT Singles with tomato soup—no dunking required.

The company says the acquisition will expand food production in the U.S.

Cream of Chicken is made with chicken meat with no antibiotics and farm fresh cream, while Cream of Mushroom is made with mushrooms, garlic, farm fresh cream and no preservatives.