Items Tagged with 'flavor'

The extracts are derived from fruit materials generated during Del Monte's processing operations, creating new value from portions of fruit not used in finished fresh-cut products.

Designed to complement Symrise’s existing capabilities, the space enables more agile, hands-on collaboration and rapid prototyping in an immersive environment.

Located in Toamasina — near vanilla growing areas and post-harvest processing activities — the 650-square-meter center brings together lab analysis, extraction, flavor creation and application development in a single site.

The companies say this combination is positioned to unlock new regions, flavors, innovation and consumption occasions in both retail and foodservice channels across the combined business.

The expansion aims to enable continued growth and bolster customer partnerships through next-generation food solutions.

With GEA’s turnkey process technology, Symrise is increasing its production capacity, enhancing flexibility and meeting the highest requirements for hygiene and material quality.

United under the new brand Creative Spiceworks, the brand will offer flavor solutions to a national customer base across market segments.

The company says it continues to evolve its business strategy, offer valuable upskilling programs and provide team members with long-term wealth-building opportunities.

With 53,000 sq. ft. of production and lab space, the site will double current capacity and triple product innovation space.

The PLANTREACT launches with formulations in beef, chicken and pork flavors, along with milk, which aims to solve manufacturing challenges in producing vegan products by delivering a creamy taste that serves as an alternative to dairy products.