Market Research Global Organic Food & Beverage Market to Grow June 9, 2023 With a CAGR of 12.07%, Bonafide Research estimates this market will be valued at more than $361 billion by 2027.Read More
Spreads Good Good Introduces Vegan Lemon Curd March 20, 2023 Vegan Lemon Curd is an option for those practicing keto and vegan lifestyles and individuals who must monitor their sugar intake. Read More
Vegan/Vegetarian Wicked Kitchen Adds New Products March 17, 2023 The Birthday Cake Ice Cream is plant-based and includes vegan cake pieces and rainbow sprinkles, in addition to a blend that uses the lupin bean.Read More
Desserts Planet Based Foods Global Expands Offerings March 1, 2023 Its allergen-free ice cream flavors include butter pecan, chocolate, coffee chip and vanilla. Read More
Alternative Protein New Line of Vegan Plant Protein Blends January 27, 2023 Several of the new systems are powered by EverPro, a barley protein that dissolves almost instantly into beverages.Read More
Vegan/Vegetarian GrownAs* Foods Launches ‘Better-For-You’ Vegan Mac and Cheese December 1, 2022 The company has released a new vegan mac and cheese alternative with increased nutritional value and recyclable and compostable packaging.Read More
Two New Vegan Pestos Introduced September 20, 2022 The pesto product release further extends Filippo Berio's portfolio in the growing plant-based foods market.Read More
Market Research Vegan Egg Market is Set to Expand at 8.3% CAGR through 2031 August 29, 2022 According to a recent report by Fact.MR, sales of vegan eggs are expected to reach a value of close to $3.3 billion by 2031.Read More
Vegan fast-food chain using compostable packaging July 13, 2022 Odd Burger was one of the world’s first vegan fast-food chains. Their commitment to vegan food is only shared by the company’s obligation to its packaging. Read More