This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Food Engineering logo
search
cart
facebook twitter linkedin youtube
Food Engineering logo
  • EMAGAZINE
    • Current Issue
    • eMagazine
    • Archives
  • EXCLUSIVES
    • Fabulous Food Plants
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
    • Web Exclusives
  • TOPICS
    • Latest Headlines
    • Automation
    • Cannabis
    • Case Studies/Field Reports
    • Columns
    • Dry Processing
    • Food Safety
    • Innovation
    • Packaging
    • Processing
    • Sustainability
    • Tech Update
  • NEWS
    • Manufacturing News
    • New Products
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Coronavirus Coverage
  • FOOD MASTER
  • RESOURCES
    • Classified Ads
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • White Papers
    • Tech Flash E-newsletter
  • EVENTS
    • Calendar
    • Food Automation & Manufacturing Conference & Expo
  • MULTIMEDIA
    • Videos
    • Photo Galleries
    • Podcasts
    • eBooks
    • Food Plant of the Future
    • Webinars
    • Food Engineering's Youtube
  • CONTACT
    • Contact Us
    • Advertise
  • SUBSCRIBE
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Home » Keywords » Vegetarian and vegan foods

Items Tagged with 'Vegetarian and vegan foods'

ARTICLES

alternative proteins

Alternative protein market growth shows no signs of slowing

Consumer demand drives market to new heights; now processors are looking at what’s next
Casey laughman0031
Casey Laughman
January 28, 2021
No Comments

The alternative protein market continues to grow, as new companies and legacy companies alike look to build trust with consumers looking for something different.


Read More
Colin Kaepernick Vegan Ice Cream Ben Jerry Change the Whirled

Ben & Jerry's Debut Colin Kaepernick-Inspired Vegan Ice Cream Called 'Change the Whirled'

December 11, 2020
No Comments

Change the Whirled is a Non-Dairy offering, which is important to Colin Kaepernick, a vegan.


Read More
BTB Mainstream meatless patties

Meatless protein option in the freezer section

Plant-based Mainstream brand is an option for budget-conscious consumers
Sharon spielman authors
Sharon Spielman
October 7, 2020
No Comments
Mainstream plant-based patties join Before the Butcher’s UNCUT brand and will be sold in the freezer section in resealable 8-packs of quarter-pound patties—2 lbs. at an MSRP of $10.99 (price may vary by retailer).
Read More
Pure Farmland meatballs

Smithfield Foods offers plant-based protein under Pure Farmland brand

Meat-alternative products to hit shelves in September
Sharon spielman authors
Sharon Spielman
August 21, 2019
No Comments
Smithfield Foods, Inc. announces the launch of a plant-based protein portfolio under the company’s Pure Farmland brand.
Read More
Dandies
Automation

Vegan marshmallow company triples capacity with new plant

Food process engineer’s desire for vegan treats leads to a processing success story
Wayne labs 200px
Wayne Labs
July 19, 2019
No Comments

Dandies Marshmallows (a product of Chicago Vegan Foods) got its start when its cofounder, President and Resident Engineer Ryan Howard, wanted his son to try a marshmallow for the first time. But his son, who was a vegan since birth, was not to consume traditional marshmallows, which contain gelatin, an animal-based ingredient. So it was time for Howard, being a food process engineer, to come up with an alternative, truly vegan marshmallow—which he did in his test kitchen in April of 2008. He called the marshmallows Dandies.


Read More
Quorn
TECH FLASH

Quorn Food Products settles class action lawsuit

Lawsuit claims company misled consumers into buying products made from fermented mold, instead of mushroom-based protein implied on package
Crystallindell2013 1
Crystal Lindell
February 15, 2017
No Comments
Quorn Food Products, known for its vegetarian and vegan foods, has agreed to settle a lawsuit claiming the company misled consumers.
Read More
Mintel
TECH FLASH

Mintel names six global food trends

Vegan foods, nighttime teas and tradition shape the list.
Crystallindell2013 1
Crystal Lindell
November 16, 2016
No Comments
The coming year will be a year of extremes, from “ancient” products including grains, recipes, practices and traditions to the use of technology to create more and better tasting plant-enhanced foods.
Read More
FDA issues final guidance on food allergen labeling exemptions

Study: Consumers ditching meat for plant proteins

Jeremy gerrard 200px
Jeremy Gerrard
February 26, 2016
No Comments

A growing segment of consumers are relying less on animal proteins such as beef, poultry, pork or seafood when it comes to meeting their nutrition needs.


Read More
Meat alternatives

Meat alternatives lead innovation in vegetarian protein products

October 2, 2015
No Comments

The increase in vegetarianism and flexitarianism has made the meat alternatives market a competitive and lucrative space, according to market research publisher Packaged Facts, New York. In the report “Proteins - Classic, Alternative and Exotic Sources: Culinary Trend Tracking Series,” 28% of respondents indicated they are seeking vegetarian sources of protein, which span a healthy range of products from beans and legumes to "fake meat."


Read More
Subscribe For Free!
  • eMagazine Subscription
  • eNewsletter
  • Online Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company. Interested in participating in our Sponsored Content section? Contact your local rep.

close
  • Flow meter main
    Sponsored byEndress+Hauser

    Using Flowmeter Measurements to Improve Quality

  • FPS Spiral Immersion System
    Sponsored byFPS Food Process Solutions

    Improve Performance with Spiral Immersion Processing

  • LV Kettle
    Sponsored byLee Industries, Inc.

    How to Choose the Right Vessel Design for Your Food Processing Operation

Popular Stories

Gray and Clemens partner on new plant in Hatfield, PA

Gray partners with Clemens Food Group to increase sausage production

New plant-based nutrient source by Revol Greens provides increased produce safety

New plant-based nutrient source by Revol Greens provides increased produce safety

Cherries

Innovation drives success in food safety

2020 Sustainable Plant of the Year

Events

April 20, 2021

Improving Efficiency and Safety with High Performance Doors

The durability, reliability and safety of a door system is critical to reducing operational downtime and extending the life expectancy of the equipment. A high performance door can offer energy efficiency, cost savings and improved safety. Hörmann’s industry leading door control technologies, activation, and safety systems offer efficiency, safety and optimal performance in food, beverage and cold storage applications.
April 27, 2021

Perfecting the Production Process

Managing all phases of the production cycle is critical for making the best decisions for your business. As consumer demands fluctuate and upend production schedules, the end-to-end visibility into your supply chain to manage forecasting, production, BOM, and allergens is critical to drive operational efficiency and growth.
View All Submit An Event

Poll

COVID Travel Restrictions

Does your company still have a travel ban in place?
View Results Poll Archive

Products

Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind.

See More Products

Foodmaster.com

Get our new eMagazine delivered to your inbox every month.

Stay in the know on the latest food and beverage manufacturing markets.

SUBSCRIBE TODAY!
  • Resources
    • Food & Beverage Brands
    • List Rental
    • Survey And Sample
  • Want More
    • Connect
  • Subscribe
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2021. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing