With a CAGR of 12.07%, Bonafide Research estimates this market will be valued at more than $361 billion by 2027.

The powder concept for the intestinal wellbeing of healthy agers and vegan Grand Deluxe Protein Bars with extra cream filling will be on display at two May shows in Europe.

The supplement is designed to boost energy and enhance performance using SOD from plankton.

Vegan Lemon Curd is an option for those practicing keto and vegan lifestyles and individuals who must monitor their sugar intake.

The Birthday Cake Ice Cream is plant-based and includes vegan cake pieces and rainbow sprinkles, in addition to a blend that uses the lupin bean.

Its allergen-free ice cream flavors include butter pecan, chocolate, coffee chip and vanilla.

The new dark chocolate-dipped oat bar line comes in three flavors.

Several of the new systems are powered by EverPro, a barley protein that dissolves almost instantly into beverages.

The companies have begun a joint-venture to bring microalgae-based protein alternative cheese products to global markets by 2023.

The companies have created a dry-oil powdered omega product that is suitable for vegetarian and vegan-friendly diets.