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Home » Keywords: » health claims

Items Tagged with 'health claims'

ARTICLES

Kombucha is trending among health-conscious people.
Market Research

Kombucha: A Key Functional Beverage for Millennials and Gen-Z

Deepak Bandal
March 10, 2023
No Comments

Kombucha companies across the world are spending heavily on R&D projects to roll out new products and flavors into the market.


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The Eat Meati product line currently includes the Classic Cutlet, Crispy Cutlet, Classic Steak and Carne Asada Steak
Alternative Protein

Meati Foods Establishes Science Advisory Board

March 8, 2023
No Comments

The MSAB was created to expand upon that research, exploring the full benefits of mycelium as a part of a regular diet, and developing a deeper understanding of the health potential of mycelium as a whole-food source of complete protein.


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The matcha market is highly competitive.
Market Research

Matcha: Benefits and Opportunities to Consider in 2023

Deepak Bandal
March 1, 2023
No Comments

A powerful green tea, matcha, has been gaining immense importance among the millennial and Gen-Z population owing to its several health benefits


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Image of cocoa powder in a wooden bowl
Regulatory Watch

The FDA Responds to Heath Claim Petition for High-Flavanol Cocoa Powder and Reduced Risk of Cardiovascular Disease

February 14, 2023
No Comments

The FDA states that it will allow for certain qualified health claims on labels for foods containing cocoa flavanols in high-flavanol cocoa powder.


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Redefine Pulled Pork

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The matcha market is highly competitive.

Matcha: Benefits and Opportunities to Consider in 2023

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June 12, 2023

Membrane Technology Forum

The premier live event in the commercial membrane and membrane technology sector. It is the go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research and development professionals, sales & marketing specialists, technicians with informative technical sessions covering current topics and emerging trends.
January 1, 2030

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Products

Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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