CSM Ingredients Launches Local Hi-Food Unit Branch 

The company’s new sugar alternative is stated to combine sustainability and full-bodied taste without increasing carbon emissions.

ANKO will be displaying its EMP-900 Empanada Making Machine at booth #9107 at the NRA Show in Chicago.

The company has introduced sports nutrition powders made from upcycled barley protein.

Kombucha companies across the world are spending heavily on R&D projects to roll out new products and flavors into the market.

The MSAB was created to expand upon that research, exploring the full benefits of mycelium as a part of a regular diet, and developing a deeper understanding of the health potential of mycelium as a whole-food source of complete protein.

A powerful green tea, matcha, has been gaining immense importance among the millennial and Gen-Z population owing to its several health benefits

The FDA states that it will allow for certain qualified health claims on labels for foods containing cocoa flavanols in high-flavanol cocoa powder.