Items Tagged with 'flexible packaging'

ARTICLES

Technology Sourcebook

1-side coated paper

Developed for flexible packaging, SCA Solo Print 1-side coated paper is suitable for bags, wrapping paper and flow-pack applications.


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Technology Sourcebook

FDA-approved papers

PPI FDA-approved papers for use in the meat, dairy, bakery, deli, snack and grocery industries are coated with a variety of waxes or wax blends


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Technology Sourcebook

Liquid pouch packaging machine

Capable of running at speeds over 2,300 packages/min., the Sanko ZERO 1 liquid and paste packaging machine is engineered for a variety of single-use liquid and paste products, such as food condiments and salad dressings, and liquid products that are prone to generate bubbles during the form/fill/seal process.


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Technology Sourcebook

Vertical form/fill/seal machine

The Parsons-Eagle Phaser XP vertical form/fill/seal produces pillow, gusseted or flat-bottom packages from 2- to 13-in. wide and 3- to 15-in. long at speeds over 60 packages/min.


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Technology Sourcebook

Integrated packaging system

The Simionato Logic integrated packaging system is supported by an in-feed conveyor, radial combination weigher, vertical form/fill/seal bagger and takeaway elevator.


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IPPE 2015

The 2015 International Production and Processing Expo (IPPE) was held in Atlanta at the Georgia World Congress Center, Jan. 27-29. More than 30,000 poultry, meat and feed industry representatives attended the event to interact with the 1,288 exhibitors on the show floor that covered more than 490,000 net square feet. At the show exhibitors demonstrated innovations in equipment, supplies and services utilized by firm in the production and processing of meat, poultry, eggs and feed products.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering February 2015 Cover

2015 February

In this February 2015 issue of Food Engineering, we explore how energy waste caused by leaks in compressed air, steam and water or faulty building insulation/seals can be reduced with the right equipment and knowledge.

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FSMA Audit

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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