Items Tagged with 'forming'

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Field Reports

Food safety and quality keep processor ahead of its competition

New processing/forming equipment is not only built for performance, it has food safety designed into every unit.
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A family-owned business, JTM Food Group started more than 40 years ago in the retail meat industry and prides itself on working closely with customers to develop ideas for custom food products sold to schools, restaurants, healthcare groups, convenience stores and retail grocery stores.


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Technology Sourcebook

Patty flattener

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Able to work in conjunction with all NuTEC hydraulic patty forming machines, the NuTEC all-hydraulic PF-700 flattener gives patties a more homemade or smashed appearance.


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Technology Sourcebook

Thermoforming packaging machine

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Able to process a range of packaging materials, the MULTIVAC F 100 entry-level thermoforming packaging machine is suitable for small to medium-sized businesses.
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Technology Sourcebook

Electric forming machine

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Using no hydraulic oil, the PROVATEC 760E completely electric forming machine provides accurate weights and minimal leakage.


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Technology Sourcebook

Tray loader-former

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 Completely servo-driven, the Polypack intermittent motion tray loader-former runs at speeds up to 20 trays/min.  


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Technology Sourcebook

Patty flattener

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Used in conjunction with NuTEC hydraulic patty forming machines, the NuTEC PF-700 flattener produces patties with a home-made or smashed appearance.


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Technology Sourcebook

Mid-sized forming machine

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With a full 15 3/4 in. of usable-product width, the Formax F-400 mid-sized forming machine has a high-speed mold-plate drive with a 7.5hp motor for variable speeds from 15 to 70 strokes/min.; mold plates from 1/8- to 1-in. thickness can be used.


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Technology Sourcebook

Forming system

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Engineered for the meat and poultry industry, the Formax NovaMax500 forming system has a servo-controlled, rotary-product pump that works in tandem with feed-screw movements to prevent overworking; a servo knock-out system ensures precise product placement to downstream conveying systems. 


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Technology Sourcebook

Pie-making machines

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Graybill pie making machines craft fresh and frozen pies at a rate of 120 to 250/min.
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TECH FLASH

Lifecycle assessment sizes up environmental impacts of products

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Kraft used the system to develop YES Pack salad dressing containers.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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