Items Tagged with 'food processing'

ARTICLES

Technology Sourcebook

Nitrile rubber hose

Suitable for processing oily and fatty foods, Trelleborg Alikler G2 nitrile rubber hose maintains pressure and flexibility over its -22°F to 212°F operating temperature range and is resistant to steam cleaning up to 266°F for approximately 30 min.


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Perdue Foods removes all antibiotics from chicken hatcheries

Perdue Foods reached a milestone in reducing antibiotic use Wednesday, announcing the company has removed all antibiotics from the company’s chicken hatcheries.


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FSIS sponsors public meeting to discuss Codex Committee on Processed Fruits and Vegetables

USDA’s Food Safety and Inspection Service (FSIS) and the Agricultural Marketing Service (AMS) will sponsor a public meeting to seek comment on agenda items and US draft positions that will be discussed at the 27th session on of the Codex Committee on Processed Fruits and Vegetables.


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Heinz and Ford collaborate to develop sustainable vehicle materials

In a seemingly unlikely relationship, the condiment and automotive worlds are colliding as H.J. Heinz Company and Ford Motor Company announce a partnership to develop a more sustainable bio-plastic material for vehicles made from tomato fiber.


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CDC, IDFA take a stand against raw milk

Both the CDC and IDFA urge public officials to support pasteurization

With a number of consumers flocking to farmers markets and reaching for natural products at the grocery store, the CDC is urging public officials and consumers to consider the dangers of consuming raw milk or unpasteurized dairy products.


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AFFI launches new national campaign

The American Frozen Food Institute is hoping to change the way consumers think about frozen foods when they head to the shelves by launching the “Frozen. How fresh stays fresh” campaign.


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UK publishes feed law code of practice for England

The Food Standards Agency, an independent government department responsible for food safety and hygiene across the United Kingdom, announced the new feed law code of practice to be published today.


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Food Safety

Flooring: Do it right the first time

Perhaps the biggest failure for companies building new plants or modifying them is the choice of flooring.
Murphy’s Law, “Anything that can go wrong, will go wrong,” is very applicable to the food processing industry.


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Technology Sourcebook

Sanitary processing equipment

The Mepaco Model 11-09 self-feeding grinder, 170 ThermaBlend batch cooker, 420v vacuum stuffer and ergonomic sanitary lifts are designed for food processing applications.
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Technology Sourcebook

Processing system

The Avure QFP 525L-600 high-pressure processing system delivers 8,135 lb. of processing per hour; it achieves 10 cycles/hr.with a 3-minute hold time.
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EVENTS

Webinar

Efficiently Unload Food From Containers

1/21/14
Online
Contact: Adam Thomas

On Demand Food and personal care companies are continually challenged with unloading different thicknesses of food from a variety of container sizes and shapes, while maintaining strict sanitary standards. Food products can include...

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Multimedia

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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

FE October 2014 Cover

2014 October

The October 2014 issue of Food Engineering explores companies that have successfully grappled with "the new business reality" and are coming to terms with it being here to stay. Also, read about the work going on behind the scenes to keep FSMA on track.

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FSMA Audit

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.