Food Engineering honors the most innovative new food or beverage plant built in North America each year. The automation strategy, processing and packaging line design, and supply chain management plan of each plant project submitted are reviewed. Entries are due December 2, 2016
SugarCreek’s new high-tech Cambridge City, IN facility was selected as the winner of Food Engineering’s 2016 Plant of the Year Award. Thomas Schurig, vice president, engineering and technical services for SugarCreek and Dan Sileo, vice president of manufacturing for SugarCreek accepted the award at the annual Food Automation & Manufacturing Conference held April 10-13 in Fort Myers, FL.