Dry Processing

Articles, case histories and products covering powder and bulk material handling in food applications

ARTICLES

Dry Processing Technology

Trickle valve system

The Aerodyne Environmental Vacu-Valve 10-in. trickle valve operates as a constant discharge valve for dust collectors, hoppers, cyclones and other equipment operating under negative pressure; its duckbill design allows it to dispense free-flowing material continuously.


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Dry Processing Technology

Powder filling bagger

Able to fill up to 33 plastic bags/min., the Haver ADAMS 12 powder filling bagger combines form/fill/seal technology with a high-speed rotating filling process.


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Dry Processing Technology

Variable container filling system

Designed for material processing operations, the National Bulk Equipment single-station variable container filling system provides dry bulk container-specific filling, densification and NTEP-certified weighing.


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Dry Processing Technology

Delumper/crusher

The Franklin Miller Triple-LP delumper/crusher handles sticky, wet, moist substances as well as dry, caked solids.


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Dry Processing Technology

Big bag fillers

Capable of filling up to 10 bags/hr. with a single operator, GEA BBS-S and BBS-D big bag fillers fill, vibrate and weigh bags while they are hanging within the high-care filling area.


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EVENTS

Webinar Industry

Hygienic Equipment Design for Low-Moisture Food Manufacturing

5/29/14
Online
United States
Contact: Adam Thomas

On Demand This webinar will be based on the AIOE’s Engineering Solutions Group soon to be released work product, One Voice a uniform approach to the most common, non proprietary sanitary equipment designs that meet the base food safety requirements for food manufacturing.

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DOCUMENTS AND FILES

Electronic Capital Expenditure

Capital Investment is a key to any company’s innovation and improvement programme. Investment is key to almost every new product, capacity expansion, and cost saving initiatives. Capital expense represents an organisation change and requires inputs, co-ordination and buy-in from stake-holder groups for successful execution.

Multimedia

Videos

Image Galleries

IPPE 2015

The 2015 International Production and Processing Expo (IPPE) was held in Atlanta at the Georgia World Congress Center, Jan. 27-29. More than 30,000 poultry, meat and feed industry representatives attended the event to interact with the 1,288 exhibitors on the show floor that covered more than 490,000 net square feet. At the show exhibitors demonstrated innovations in equipment, supplies and services utilized by firm in the production and processing of meat, poultry, eggs and feed products.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering March 2015 cover

2015 March

In this March 2015 issue of Food Engineering, we explore how a surprise FDA audit could be serious if you're not recording key data.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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