Food Engineering
  Home
  Subscribe
  eNewsletter
  Contact Us
  Subscription Customer Service
  Online
  Calendar
  e-Learning Center
  Webinars
  White Papers
  Automation News
  Food Safety News
  Current Issue
  Cover Story
  Features
  Manufacturing News
  Dry Processing
  Food Packaging
  Technology Sourcebook
  Resources
  Digital Edition Archive
  Archives
  Classified Ads
  Food Master
  Industry Links
  Replacement Parts Directory
  Special Reports
  Market Research
  Conferences & Events
  Food Automation & Manufacturing Conference
  Process Technology Xchange
  Food Safety & Security Summit
  FE Info
  Media Kit
  Reprints
  Related Publications
Search in: EditorialProductsCompanies
Bucket elevators

April 1, 2010

ARTICLE TOOLS
EmailEmailPrintPrintReprintsReprintsshareShare

fex0410dp6.jpg<br>


Econ-O-Lift bucket elevators handle a variety of both sanitary and tough applications in the food industry. The bucket elevators are custom designed to suit customer requirements and offer durability and easy installation, according to the manufacturer. Bucket sizes vary from 6 to 48 in. wide, depending on the application, with capacities ranging up to 2,500 cu. ft./hour. Buckets are designed to remain upright (except at discharge) throughout the process.

Gough-Econ; 800-264-6844; www.goughecon.com


|PrintEmail

Did you enjoy this article? Click here to subscribe to the magazine.
BNP Media