Automation

Automation Federation, IMS extend automation competency model

The purpose is to ensure consistent course content in automation and assure that automation engineers have the same skills worldwide.


The Automation Federation (AF) board of directors approved the participation of AF as project leader for a new manufacturing technology project within the Intelligent Manufacturing Systems (IMS) program. The purpose of this project is to develop an international network through which the Automation Competency Model (ACM), developed by AF and the US Department of Labor in 2009, can be disseminated, promulgated and updated. This network will be called the Automation Competency Model Network (ACMN).

Through the ACMN, partners in non-US IMS regions and in other countries worldwide will be encouraged to adopt the ACM, adapting it as necessary to local circumstances and using it as the basis for developing training and education curricula as appropriate. This project will operate as an open network, and additional partners from IMS regions with expertise in automation competencies will be actively encouraged to participate.
Several IMS partners expressed their interest in being part of the ACM Network, and are joining the ACMN project, including Switzerland’s University of Applied Sciences and Arts of Southern Switzerland (SUPSI) Institute CIM for Sustainable Innovation (ICIMSI); Mexico’s Instituto Tecnológico de Estudios Superiores de Monterrey (ITESM); and Mexico’s government agency, ProMéxico.

Organizations interested in learning more about or becoming a part of the ACMN, should contact Mike Marlowe, Automation Federation managing director/director of government relations, at mmarlowe@automationfederation.org.

Did you enjoy this article? Click here to subscribe to Food Engineering Magazine.

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

Podcasts

Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

  • What is a CSR?
  • What is the GRI and the Food Processing Sector Supplement?
  • Why are companies producing CSRs?
  • What are latest CSR trends?
More Podcasts

Plant sanitation

What is the largest barrier to modernizing plant sanitation in your operation?
View Results Poll Archive

THE MAGAZINE

Food Engineering Magazine

fe may 2013 cover

2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
Table Of Contents Subscribe

THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food MasterFood Master 2013 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

STAY CONNECTED

facebook_40.pngtwitter_40px.pngyoutube_40px.pnglinkedin_40px.png