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Hinds-Bock CIP servo pump fillers sanitize themselves; the front cover plates are hinged for rapid sanitation swab testing. Used with flowable products such as sauces, dressings, jellies, condiments and products with particulates like macaroni and cheese, the fillers can accommodate fettuccini Alfredo, fruit desserts with particulates and lasagna sauce with meat fillings. Operator fill adjustment is accomplished by calling up a recipe on the HMI panel.
Hinds-Bock Corporation; 877-292-5715; www.hinds-bock.com