The food pumping systems from Key Technology can be used in conjunction with hydro-knife systems to blanch, hydro-cool and cut potatoes and peppers. Using a cushion of water to protect and support product, the system conveys both small and large product. It requires less space than elevating, bucket or screw conveyors and can be configured to convey product horizontally, vertically or both within the same system.
Key Technology, Inc.;
509-529-2161;
product.info@keyww.com;
www.keyww.com
