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A semi-flexible, full-thickness door, Aleco’s FD-175 Impac-Dor has a rubber sub-frame and full-height reinforced spine. Fully insulated and gasketed, the door is suited for temperature control and is available in a variety of colors. The energy-efficient HD-175 impact door is injected with urethane foam to add rigidity, dampen noise and reduce energy loss. It features a rugged multi-use, single-piece polyethylene molded door body that resists moisture, chemicals, dust, bending and torque. Its shell thickens toward the spine and leading edges to maintain strength and resist fatigue from cart or lift truck impacts.
Aleco; 800-633-3120; www.aleco.com
The Food Defense Strategy Exchange (FDSE) is a forum for food defense professionals to interact and share their knowledge and experiences. At the most recent FDSE, a poll of attendees revealed that approximately two-thirds were either re-evaluating their existing food defense plan, or implementing new food defense plans. In this podcast, Don Hsieh, Director of Commercial and Industrial Marketing at Tyco Integrated Security, discusses this topic and other findings from the exchange, and offers some best practices to proactively protect a company’s brand from food adulteration.
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