Articles Tagged with ''plant security''

Truly the best experience will be ready for you this April in Fort Myers

February 6, 2012
As many of you who read this column each month are well aware, Food Engineering’s Food Automation & Manufacturing Conference and Expo is held every year in Florida during April.


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Multiple vulnerabilities found on Schneider Quantum Ethernet module

Multiple vulnerabilities found on Schneider Quantum Ethernet module

December 19, 2011
Processors who use Schneider PLCs need to check for security breeches.
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Third-Party Audits: Adopting an Open Door Policy

August 1, 2011
Bigger welcome mats are being laid out for third-party auditors as the food industry reconciles itself to customer and public demands for greater transparency.
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34th Annual Plant Construction Survey

June 1, 2011
Projects surge slightly as processors find value to be gained in upgrading existing facilities.
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Making the Right Choice With Smart Wireless Sensors

March 1, 2011
Smart sensors have been around for a long time, but when combined with wireless capabilities, the sky’s the limit.
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Plant Security: Access Granted

January 1, 2011
The potential for malicious behavior in food manufacturing is an ongoing issue, but security concerns also extend to workers and the controls that run today’s plants.
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Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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THE MAGAZINE

Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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