Articles Tagged with ''plant security''

TECH FLASH

FA&M Conference focuses on innovations from leading food and beverage manufacturers

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FA&M provides a unique forum of world-class speakers presenting essential solutions and educational sessions.
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Truly the best experience will be ready for you this April in Fort Myers

By Joyce Fassl, Editor-in-Chief
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As many of you who read this column each month are well aware, Food Engineering’s Food Automation & Manufacturing Conference and Expo is held every year in Florida during April.


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Multiple vulnerabilities found on Schneider Quantum Ethernet module

Multiple vulnerabilities found on Schneider Quantum Ethernet module

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Processors who use Schneider PLCs need to check for security breeches.
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Third-Party Audits: Adopting an Open Door Policy

By Kevin T. Higgins, Senior Editor
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Bigger welcome mats are being laid out for third-party auditors as the food industry reconciles itself to customer and public demands for greater transparency.
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34th Annual Plant Construction Survey

By Wayne Labs, Senior Technical Editor
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Projects surge slightly as processors find value to be gained in upgrading existing facilities.
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Making the Right Choice With Smart Wireless Sensors

By Wayne Labs, Senior Technical Editor
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Smart sensors have been around for a long time, but when combined with wireless capabilities, the sky’s the limit.
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Plant Security: Access Granted

By Kevin T. Higgins, Senior Editor
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The potential for malicious behavior in food manufacturing is an ongoing issue, but security concerns also extend to workers and the controls that run today’s plants.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

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Food Engineering

FE August 2014

2014 August

The August 2014 issue of Food Engineering explores how your operation could be doing more to create a culture of employee engagement. Also, read more on how your business and insurance partners must know the basics of your business and its nuances as well.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master Cover 2014Food Master 2014 is now available!

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