- THE MAGAZINE
- FOOD MASTER
Articles Tagged with ''rigid packaging''
Packaging manufacturers continue to push performance boundaries, but oftentimes little consideration is given to the impact on the recycling stream.
A larger opening releases more aroma and flavor, and accomodates a straw.
The new packages will save money, boost efficiency, lower the restaurant group’s carbon footprint and showcase its bagels and cream cheese.
The technology relies onrenewable phase change materials (PCMs), compounds that liquefy and solidify at specific temperatures.
Many consumers are attached to a vodka brand based on marketing and advertising instead of the actual product.
The switch delivers significant performance and cost advantages along with sustainability benefits and a significantly reduced carbon footprint.