RPC Superfos SuperLock containers combine an oxygen barrier on all surfaces with a membrane seal to deliver an ambient shelf life of up to 24 months. Suitable for hot and cold filling, they can be retorted for product pasteurization or sterilization; they are stackable, lightweight, low carbon and fully recyclable. The containers can be used with ready meals, sauces, soups, fruit desserts, nuts, vegetable spreads, dairy products and pickles.

RPC Superfos a/s; +45 5911 1110; www.rpc-superfos.com