Articles Tagged with ''steam''

Technology Sourcebook

HTST/UHT processor unit

Suitable for up- or downstream installation to conduct trials, the TERLET-OMVE HT 220 Combo Unit with direct steam injection includes an HTST/UHT processor and onboard, built-in steam boiler.


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Field Reports

On-demand steam meets pet food production requirements

The new steam generator also satisfies California’s tough emission regulations.
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Field Reports

Steam boilers save time and money for ingredient processor

The equipment provides the exact pressure and temperature to run processing equipment while meeting NOx emission standards.

RFI Ingredients, a provider of custom extracts and nutritional supplements, touts its slogan “From Field to Formula.” RFI’s commitment to its slogan is seen in its sourcing of raw materials from its own sustainable farms and a global network of growers and other providers.


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Technology Sourcebook

Steam trap

 With a maximum operating pressure of 925 psig, the TLV PowerDyne P65SRN steam trap is available in F304 stainless steel and A105 carbon steel. Intended for high-pressure drips and light process applications, the steam trap features an inline replaceable module, verifiable zero energy condition with an optional BD blowdown valve, built-in Y-strainer and 440C hardened valve trim.  


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Green Series

Fossil-free fueling

Renewable energy from the sun to the soil is fueling alternative energy solutions.

 Manufacturers can reduce their carbon footprint and grab sustainability awards by implementing energy solutions that rely on solar power. 


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Tech Update: Meat & Poultry Processing

Employing energy savings as a competitive edge

Known for their heavy use of energy, the meat and poultry industries need to cut usage wherever they can.


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Engineering R&D

Moving dry food sterilization ahead full-steam

A new pasteurization and sterilization approach for dry goods relies on saturated steam to purge pathogenic germs

In the process, it widens the window of product types treatable by the same unit.


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Steam infusion

Steam infusion UHT treatment can improve tastes and limit chemical degradation

The technology can increase running times and lead to better production efficiencies.
The technology can increase running times and lead to better production efficiencies.
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Technology Sourcebook

Drainage trap

Designed for superheated or high-pressure steam mains, equipment and turbines up to 650psig and 800ºF, the TLV FS5H QuickTrap drainage trap provides rapid removal of condensate; the 3-point seating ensures a steam-tight seal even under no-load conditions. 


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Technology Sourcebook

Steam tunnel

The PDC KST 140-712 dual-zone, dual-wall steam tunnel accommodates a range of containers, including those that require a second tunnel to complete the task.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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