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Articles Tagged with ''energy''
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Kraft Foods underground warehouse
TECH FLASH

Kraft Foods measures its sustainability efforts

January 27, 2012
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Crops still use the lion’s share of resources in the overall farm-to-fork process.
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field reports

Spiral oven bakes potatoes more efficiently

February 6, 2012
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New spiral ovens cook a wide range of products at higher speed with more control, consistency and a much smaller footprint.


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FAM Conference
TECH FLASH

FA&M Conference focuses on innovations from leading food and beverage manufacturers

February 23, 2012
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FA&M provides a unique forum of world-class speakers presenting essential solutions and educational sessions.
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engineering r&d feature

Engineering R&D: Tiny bubbles

March 7, 2012
By Kevin T. Higgins, Senior Editor
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Adding oxygen and removing nitrogen and other dissolved gases from a grow-tank can be a cost-prohibitive process for fish farmers, but new oxygenation technology significantly changes the cost equation.
 


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Dutch Refrigeration Prize
TECH FLASH

Reuse waste heat from refrigeration units

March 13, 2012
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Technology combining a refrigerating plant and a downstream heat pump saves energy.
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West Liberty receives landfill-free status
TECH FLASH

Processor earns landfill-free status from NSF-ISR

March 13, 2012
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West Liberty Foods’ Tremonton, UT facility’s total waste is less than 1 percent.
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GMA Study
TECH FLASH

Report highlights processors’ efforts on sustainability

March 13, 2012
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Food and beverage companies are doing their part to cut energy and waste.
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feature
TECH FLASH

Ideal motor selection curbs energy demand in machines

March 14, 2012
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Machine design should look at long-term energy usage.
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feature
TECH FLASH

Rockwell buys SoftSwitching Technologies

March 27, 2012
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The company provides brownout solutions.
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Cold storage warehouse cools energy costs by 35 percent

April 5, 2012
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The use of variable frequency drives also improves operational efficiency throughout refrigeration infrastructure.


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Food Automation & Manufacturing Conference and Expo 2013

Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

Podcasts

Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

  • What is a CSR?
  • What is the GRI and the Food Processing Sector Supplement?
  • Why are companies producing CSRs?
  • What are latest CSR trends?
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Plant sanitation

What is the largest barrier to modernizing plant sanitation in your operation?
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THE MAGAZINE

Food Engineering Magazine

fe may 2013 cover

2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
Table Of Contents Subscribe

THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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