Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Sustainability

TECH FLASH

Processor earns landfill-free status from NSF-ISR

West Liberty receives landfill free status

Pictured from left to right: Ed Garrett, president & CEO, WLF; Kirk Hansen, business development manager, NSF International; Michele Boney, environmental compliance officer, WLF; and Gerald Lessard, vice president and COO, WLF. Source: West Liberty Foods.

March 13, 2012

West Liberty Foods’ (WLF) Tremonton, UT facility has successfully achieved landfill-free status. This status was independently verified by NSF International Strategic Registrations Ltd. (NSF-ISR). NSF-ISR’s parent organization, NSF International, writes standards and tests that certify products for the food, water, building products and consumer goods industries. West Liberty Foods is among the first companies in the US to have its landfill-free claim verified by a third-party organization.

The NSF-ISR verification process was used to ensure that West Liberty Foods could demonstrate the total waste from its Tremonton facility entering the landfill was less than the industry acceptable 1 percent. Through working to accomplish this status, West Liberty Foods’ Tremonton facility has successfully diverted nearly 3.5 million pounds of annual waste from the local landfill.

“West Liberty Foods is excited by the positive environmental impact achieved by the combination of our staff and state-of-the-art facilities,” says Gerald Lessard, vice president and chief operating officer for West Liberty Foods. “Our commitment has always been to set the industry standard for food safety, and now we’ve been able to become a leader in the environmental arena as well.”

West Liberty Foods developed a two-step approach to accomplishing this new status. First, the facility completed an internal audit to assess current practices. This audit allowed the facility to increase its recycling initiatives by identifying local vendors to recycle waste for energy. After the audit, internal processes were developed and extensive employee training was undertaken. West Liberty Foods’ employees are critical to the overall success of this program.

According to Michelle Elizondo, West Liberty marketing manager, “Food scraps/waste is a small part of our waste stream that is being recycled/reused. Packaging waste ranges from 30-50 percent, and it is either recycled or used for energy. Pallets are being rebuilt for reuse or are recycled, if needed.” Some of the waste is used for fertilizer, and other wastes are converted to steam that produces energy.

With the success seen in Tremonton, West Liberty Foods plans to duplicate the landfill-free program in its remaining facilities located in Mount Pleasant, IA and West Liberty, IA.

KEYWORDS: energy recycling

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • 2025 Top 100 Food and Beverage Companies

    FOOD ENGINEERING’s 2025 Top 100 Food and Beverage Companies

    While sales were largely down under dynamic economic and...
    Top 100 Food & Beverage Companies
    By: Alyse Thompson-Richards
  • Bottling machine

    How Optical and X-Ray Inspection Supports Bottling Safety and Quality

    By transitioning from legacy single-technology systems to...
    Food Safety
    By: Dan McKee
  • Bread baking in oven

    The State of Food Manufacturing in 2025

    Food and beverage manufacturers are investing in...
    State of Food Manufacturing
    By: Alyse Thompson-Richards
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Popular Stories

The Campbell's Company logo

Campbell’s Terminates Exec Over Alleged Disparaging Comments

Frito-Lay logo

PepsiCo to Close Two Florida Facilities

alternative protein products

Alternative Protein in 2025: Key Trends and Technologies

State of Maufacturing 2025

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Related Articles

  • Processor shifts to eggs from cage-free hens

    See More
  • All Nestlé USA factories now landfill free

    See More
  • Factory Worker Inspecting Biscuits on Production Line

    NSF Launches MOAH-Free Certification for Food Industry Materials

    See More

Related Products

See More Products
  • Optimizing Social Media from a B2B Perspective

  • gin 2.jpg

    Lessons from Gin: Business the Four Pillars Way

See More Products
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing