Articles Tagged with ''beverage industry''

Craft brewers collaborate to reduce carbon footprint

More than 200 craft brewers have helped reduce their collective carbon footprint by 3 million kilograms of carbon dioxide emissions by sharing a pool of kegs instead of owning their own, according to a study by John Heckman with PE International and commissioned by MicroStar Logistics.


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Pepsi and Coke sales hurt by Mexico’s taxes on snacks, sodas

Despite an increase in organic revenue, rising sales and overall company growth, PepsiCo—which announced a higher quarterly profit Thursday—revealed sales in Mexico were down 3 percent, largely in part to new taxes on junk food.


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Market growth for ready-to-drink coffee

Though fresh brewed iced coffee is the cold coffee beverage of choice, a growing number of consumers in the market for cold coffee are grabbing ready-to-drink (RTD) canned or bottled coffee, according to a recent study from Multi-sponsor Surveys.


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Coke reaches settlement over Vitaminwater labeling

The Coca-Cola Company and Energy Brands Inc. announced Monday they reached preliminary approval of a settlement agreement in a lawsuit challenging the labeling and marketing of its Glaceau vitaminwater brand.


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Pepsi swaps in stevia to sweeten new beverage

Natural ingredients are the highlight of PepsiCo Inc.’s new beverage Pepsi True, a new microcalorie drink sweetened with real sugar and stevia leaf extract, as beverage companies continue to search for ways to win back customers to the soft drink market.


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On National Coffee Day, American consumers show their loyalty

In honor of National Coffee Day Monday, convenience retailer Cumberland Farms asked consumers what they would be willing to do—or give up—to ensure their daily coffee fix.


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Leading beverage companies set goal to reduce calories by 20 percent

Through the use of a two-pronged approach, America’s leading beverage companies have pledged to reduce beverage calories consumed per person nationally by 20 by 2025.


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Cyprus-based beverage company buys Pabst Brewing

Cyprus-based international beer and soft drink company Oasis Beverages has entered into an agreement to purchase the Pabst Brewing Company.


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Folgers introduces coffee enhancers

Appealing to the on-the-go coffee drinker who enjoys a dash of flavor with their morning pick-me-up, the makers of Folgers coffee have released a line of flavored liquid coffee enhancers to personalize each cup.


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Coca-Cola brings back Surge

Thanks to social media, a passionate fan base and a love for ‘90s nostalgia, Surge, the citrus flavored beverage from the Coca-Cola Company, has returned after a 12-year hiatus.


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering January 2015 Cover

2015 January

In this January 2015 issue of Food Engineering, we explore how robotics can play a role in pick-and-place, packaging, case packing and palletizing processes, and know where to implement robotic automation.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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