Articles Tagged with ''beverage industry''

Central American farmers generate energy from coffee wastewater

By Jeremy Gerrard
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Positive results of a four-year project by UTZ Certified have proven it’s possible to generate energy by treating discharges from coffee mills.


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Keurig coffee partners with Kraft

By Jeremy Gerrard
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Keurig Green Mountain, Inc., popularized for its single-cup coffee brewing technology, has joined with Kraft Foods Group, Inc. in a multi-year partnership to manufacture and distribute Kraft’s branded coffee in packs compatible with Keurig brewing systems.


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McDonald’s brings its coffee to grocery store shelves nationwide

By Jeremy Gerrard
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In a partnership with Kraft Foods Group, Inc., McDonald’s USA is packaging its signature coffee to make it available for purchase at grocery stores and other retailers nationwide by early 2015.


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Coca-Cola purchases stake in Monster

By Jeremy Gerrard
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The Coca-Cola Company will purchase a 16.7 percent equity stake in Monster Beverage Corporation, the second largest producer of energy drinks in the US, the company said Friday.


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Guinness goes blonde with new American lager

By Jeremy Gerrard
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Manufacturers of the iconic Guinness Stout have stepped outside their traditional dark past and launched the new Guinness Blonde American Lager.


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Winery lets consumers create wine with virtual vineyard

By Jeremy Gerrard
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Based in Washington, Columbia Crest winery has created a new experience that will allow their online community to be part of a crowdsourced cabernet sauvignon from the beginning stages at the vineyard, all the way to bottling.


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Bourbon production continues to soar

By Jeremy Gerrard
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The growing popularity of bourbon has led to increased production in the spirit’s home state with more than five million barrels currently resting in Kentucky warehouses, the most since 1977.


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San Francisco puts soda tax on the ballot

By Jeremy Gerrard
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In a close vote, the San Francisco Board of Supervisors approved placing a two-cent-per-ounce tax on sugar-sweetened beverages on the ballot for the upcoming November election, according to the Associated Press.


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California could be the first to institute soda tax

By Jeremy Gerrard
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In what would likely be one of the toughest tests for the industry, the city of Berkeley, CA has authorized a soda tax to be put on the ballot in November.


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ADM to acquire WILD Flavors; expand ingredient offerings

By Jeremy Gerrard
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The Archer Daniels Midland Company (ADM) announced today it is acquiring WILD Flavors GmbH in a transaction valued at $3.1 billion.


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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