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Intended for applications where sauce or product is added to a protein portion of varying weights, Hinds-Bock’s servo motor stroke adjustment mechanism interfaces with a checkweigher for automatic deposit volume adjustment. An upstream checkweigher feeds forward the protein weight which adjusts the sauce fill amount to accurately make label weight. When the mechanism is interfaced with a downstream checkweigher, product weights are fed back to the filling machine for automatic adjustments.
Hinds-Bock Corporation; 877-292-5715; www.hinds-bock.com
The Food Defense Strategy Exchange (FDSE) is a forum for food defense professionals to interact and share their knowledge and experiences. At the most recent FDSE, a poll of attendees revealed that approximately two-thirds were either re-evaluating their existing food defense plan, or implementing new food defense plans. In this podcast, Don Hsieh, Director of Commercial and Industrial Marketing at Tyco Integrated Security, discusses this topic and other findings from the exchange, and offers some best practices to proactively protect a company’s brand from food adulteration.
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