Columns

Pouches play the green card

The package used by a Park City, UT, bottled water venture will take longer to decompose than the residence time of the liquid in its aquifer, which was carbon dated at roughly 20,000 years. That's not stopping Wasatch IceWater LLC from boasting about the earth-friendly aspects of its flexible pouch.

Packaging needn't be biodegradable to be earth friendly, Wasatch IceWater believes. The firm stacks its water pouch against rigid plastic containers. Source: Ampac Packaging.




"The pouch is environmentally friendly," insists COO Craig Binks. "It requires 75 percent less energy to produce and 95 percent less land fill compared to a PET bottle." The pouch's multi-layer structure includes PET, biaxially-oriented nylon and a coextruded, proprietary inner layer to safeguard the product from any off tastes from the plastic.

Water is a scarce and valuable commodity in Utah, and Wasatch managers hope the purity of their product and the distinctive, 16-oz. pouch from Ampac Flexibles-Converted Products will justify a premium price from a national audience. Since production began two years ago, it has been sold as 21 IceWater, Park City IceWater and now Wasatch, though distribution remains limited to the mountain states.

For more information:
Lisa Fey, Ampac Packaging, 513-551-1209, lfey@ampaconline.com

Did you enjoy this article? Click here to subscribe to Food Engineering Magazine.

Recent Articles by Kevin Higgins, Senior Editor

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

Podcasts

Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

  • What is a CSR?
  • What is the GRI and the Food Processing Sector Supplement?
  • Why are companies producing CSRs?
  • What are latest CSR trends?
More Podcasts

Plant sanitation

What is the largest barrier to modernizing plant sanitation in your operation?
View Results Poll Archive

THE MAGAZINE

Food Engineering Magazine

fe may 2013 cover

2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
Table Of Contents Subscribe

THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food MasterFood Master 2013 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

STAY CONNECTED

facebook_40.pngtwitter_40px.pngyoutube_40px.pnglinkedin_40px.png