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FOOD SAFETY: One country's standard ...

may be another's barrier. But do animal and food safety concerns also serve as a means for keeping out competitive products?<
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Selective Investments Pay Off in Overseas Manufacturing

U.S. food manufacturers have invested heavily overseas during the past five years but have little to show for it. Yet selective investment continues despite foreign economic turmoil.
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Food Safety: Staying ahead of the game

Don’t wait until the end of the day to start clean up. It should be a continuous process using your entire workforce.
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Food Packaging: Propel claims dominance in enhanced water category

PROPEL FITNESS WATER IS THE FIRST “enhanced water” product to break the $100 million sales barrier.
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Field Reports: When the beans are green, sorters are keen

Multi-stage optical inspection process reduces labor costs and delivers high quality end result.
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Food Packaging: Standardization effort for packaging machinery begins to pay off

THE TOWER OF BABEL THAT CHARACTERIZES intercommunications between food and beverage packaging machines is beginning to crumble.
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Editor's Note: How to quell the great American appetite

Our editor's column for February 2003
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Food Packaging: Is liquid nitrogen dosing a nutty idea?

Liquid nitrogen dosing is old hat in the non-carbonated beverage market.
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Engineering R&D: High pressure for shelf stable foods

Researchers are refining system designs and processes and discovering misconceptions about how the process actually works.
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Food Packaging: Packaging as convenient as the product

Convenience foods in inconvenient packages are a bad mix. And the boil-in bag that Smithfield Food's Premium Entr?line came in when it debuted was, in a word, inconvenient.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

FE October 2014 Cover

2014 October

The October 2014 issue of Food Engineering explores companies that have successfully grappled with "the new business reality" and are coming to terms with it being here to stay. Also, read about the work going on behind the scenes to keep FSMA on track.

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FSMA Audit

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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