Featured Stories

Bright Lights Big Expo

March 22, 2003
PACK EXPO and IEFP hit the Vegas Strip
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Bitter harvest

March 22, 2003
Why the Canadian Wheat Board should reconsider its call to ban genetically engineered wheat
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CASE STUDIES: Norwegian fish processing facility gets automated

March 22, 2003
System monitors everything from tank farm to advanced controls
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Fied Report: Several sites now operate as one

March 22, 2003
ERP system helps multi-sited pasta maker consolidate IT systems and streamline EDI
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RegulatoryWatch: FDA restricts import of European animal products

March 22, 2003
The order puts an outright ban on some products.
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Food Automation 2001 Addresses Issues

March 22, 2003
Food Engineering's second annual automation conference covers project justification and management, case-histories of successful projects, and integration of the plant floor with MES, ERP and the supply chain.
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Collaborative training meets industry needs

March 22, 2003
You have a business plan, why not a strategic workforce plan?
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Collaboration produces nonobstrusive chill-measurement system

March 22, 2003
A five-year collaboration between a British food company and Scottish physics researchers has produced Celsius, an easy-to-use temperature-measurement device that can reduce packaging damage to finished goods.
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Cryogenic impingement boosts freezer efficiency

March 22, 2003
The technology combines cryogenic temperatures with atomized liquid nitrogen for higher heat transfer
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Conical mill boosts throughput, reduces wear

March 22, 2003
The system generates low heat, thus minimizing degradation to heat-sensitive products
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Multimedia

Videos

Image Galleries

Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

Podcasts

Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

  • What is a CSR?
  • What is the GRI and the Food Processing Sector Supplement?
  • Why are companies producing CSRs?
  • What are latest CSR trends?
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Plant sanitation

What is the largest barrier to modernizing plant sanitation in your operation?
View Results Poll Archive

THE MAGAZINE

Food Engineering Magazine

fe may 2013 cover

2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
Table Of Contents Subscribe

THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food MasterFood Master 2013 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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