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Land O' Lakes jumps on opaque bottle bandwagon

March 22, 2003
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A growing body of scientific research supports what consumers already knew: ultraviolet light degrades the flavor of milk, and the translucent, high-density polyethylene (HDPE) jugs favored by dairy processors hastens the oxidation that causes flavor degradation.
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HACCP Integrations

March 22, 2003
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New software and RF systems integrate HACCP into plant process-control and information networks, but applications to date are few
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Die-cut bags upgrade shelf appeal

March 22, 2003
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Like a well-tailored suit, die-cut polyethylene bags that provide a flattering fit for pizza dough and other pegged bakery items are adding retail sizzle for the President's Choice line.
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FieldReports:Sweet success

March 22, 2003
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A volumatic feeding system brings consistency and flexibility to a cookie line
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Predictive Control Boosts Process Efficiency At AmeriQual Foods

March 22, 2003
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Advanced software continuously models, predicts and maintains lethality in batch-retort operations
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Field Report: Smooth transition

March 22, 2003
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Maple Leaf Foods streamlines its lubricant product line with food-grade lubricants
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Thermally-assisted high-pressure lifts quality of shelf-stable foods

March 22, 2003
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Ultra-high pressure (UHP) technology has recently been commercialized to pasteurize and extend the refrigerated shelf life of juice, meat and poultry products.
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Technology Update: Bacteria Busters

March 22, 2003
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In an era of increasing concern about food safety, a new generation of anti-microbial treatments comes of age
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INTELLIGENT DAIRY

March 22, 2003
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ARLA FOODS DIDN'T BUILD THE WORLD'S BIGGEST CHEESE PLANT IN DENMARK, BUT MANAGEMENT BELIEVES IT BUILT THE MOST AUTOMATED AND FLEXIBLE
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Packaging innovations keep Sargento one step ahead

March 22, 2003
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Between focus groups, contract negotiations and machine engineering, it took Sargento Foods Inc. and Pactiv Corp. a year and a half to bring slider-style zipper closures to grocers' dairy cases.
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2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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