Featured Stories

HMI/SCADA system promotes consistent, traceable burgers

March 22, 2003
The technology allows McDonald's Corp. to trace any patty back to a specific batch
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Technology Update: SCADA evolves toward MES

March 22, 2003
Today's SCADA systems are evolving beyond supervisory control and data acquisition with greater functionalities and integration capabilities.
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Manufacturers push for speedier labeling policies

March 22, 2003
NFPA charges that FDA is excluding as many nutritional claims as possible
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Keep it simple

March 22, 2003
Ammonia chiller eliminates glycol chilling and uses direct expansion ammonia as the cooling medium.
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Technology Update: Food Processing & SPC

March 22, 2003
Improving processes is the best way to boost quality, and statistical process control is showing the way.
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Field Reports: A "Honee" of an upgrade

March 22, 2003
One cutter replaces nine for the largest private label supplier of asparagus in the world
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Engineering a "fish-dry"

March 22, 2003
New world technology brings old-world practice into the 21st Century
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RegulatoryWatch: StarLink discovered in white corn product

March 22, 2003
Government inspectors say the food industry faces a challenging task in keeping products from conventional and modified crops apart in the marketplace.
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FOOD PACKAGING: Are tuna cans on the way out?

March 22, 2003
The three leading tuna brands introduce retort pouches.
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The Mother Of Reinvention

March 22, 2003
Necessity prompts Michigan Turkey Producers to fill an abandoned plant with process innovations and state-of-the-art environmental controls
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Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!


Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.


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