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Bridging the IT/Engineering Gap

By Kevin T. Higgins, Senior Editor
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When engineering operations and IT work collaboratively on information systems, organizational harmony can happen
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Tech Update: Smarter, smaller, simpler machine control

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Reliable, user-friendly machine-control technologies penetrate the industry.
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Aseptic Milk Bottles Come of Age

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Aseptic milk processing, filling and packaging in plastic gains commercial acceptance —another milestone for fluid milk containers.
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Quita Kilos Boosts Bakery Shelf Life

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Quita Kilos, which loosely translates as "Lose Weight," might be considered the "Weight Watchers" or "Jenny Craig" of Mexico.
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Food Preservation Through Packaging Innovation

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As the market for value-added, minimally processed, pre-packaged food grows, manufacturers find different ways to effectively package these oxygen, moisture, aroma and time-sensitive products.
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FOOD SAFETY: One country's standard ...

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may be another's barrier. But do animal and food safety concerns also serve as a means for keeping out competitive products?<
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Selective Investments Pay Off in Overseas Manufacturing

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U.S. food manufacturers have invested heavily overseas during the past five years but have little to show for it. Yet selective investment continues despite foreign economic turmoil.
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Food Safety: Staying ahead of the game

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Don’t wait until the end of the day to start clean up. It should be a continuous process using your entire workforce.
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Food Packaging: Propel claims dominance in enhanced water category

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PROPEL FITNESS WATER IS THE FIRST “enhanced water” product to break the $100 million sales barrier.
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Field Reports: When the beans are green, sorters are keen

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Multi-stage optical inspection process reduces labor costs and delivers high quality end result.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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