Featured Stories

Dole Starts-Up New Salad Plant To Serve Eastern Markets

To better serve Eastern U.S. markets with its packaged fresh vegetable salads, Dole Value Added Products last year started-up a new $30 million, 156,750 sq.-ft. plant on a 40-acre site in Springfield, OH.
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Self-Directed Work Teams: The Icing on theCake

Lack of time and commitment usually prohibits organized teams in food manufacturing plants. However, high-performance self-directed work teams have achieved sweet success in a few plants.
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The Quest for Efficiency

Line optimization is a journey, not a destination
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Managing Software: Are your systems contaminated?

When reality and the data in your system do not agree, you have contaminated data.
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Field Reports: No need to roll the dice when inspecting spice

A small footprint coupled with side-view inspection provides an economical solution.
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Engineering R&D: Simplified food-oil refining

Filtration technology and a benign chemical could give processors of specialty oils a competitive edge.
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Pouches challenge manufacturers to think outside the box

As pouch volumes increase, food and beverage makers are seeing a drop in production costs in both materials and equipment.
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Field Reports: Peeler improves chip quality

Reduced peel loss results in a better profit picture for Utz.
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Tech Update: Maintenance feels the vibe

For processors with the ability to exploit it, condition-based monitoring technology is delivering affordable tools that are easier to use.
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Flexible Packaging

Value-added products require premium packaging. Flexibles are giving processors the look they want, the convenience they need and the cost savings they demand.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering December 2014 Cover

2014 December

In the December 2014 issue of Food Engineering read about our Fabulous Food Plant feature on the Chelten House, a new facility in Las Vegas.

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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.