Featured Stories

The Case for Outsourcing

Contract manufacturers do what their customers sometimes can't -- get products to market with lightning speed, while maintaining quality, brand integrity and a high degree of customization.
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Plant Construction Survey

Food Engineering's 23rd Annual New Plant Construction Survey finds food manufacturers cleaning house instead of moving out as renovations and expansions outnumber new plants by more than two to one.
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Processor

Most food processors would jump at the chance to implement a company-wide statistical process control (SPC) program. Tree nut processor Blue Diamond Growers of Sacramento, Calif., is one of the rare companies that has done just that -- and with welcome results.
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Food Safety

A Canadian company says it has developed a new plastic food wrap that takes the guesswork out of leftovers.
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eCandy and Nestle USA Announce Strategic Partnership

eCandy.com, Inc., a leading Web-based 'e-tailer' focused exclusively on offering confectionery products, announced today the formation of a strategic partnership with Nestle USA, whose Chocolate & Confections Division is one of the largest in the world, with annual sales of $1.3 billion.
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Plant of the Year 2015

Mars Chocolate was chosen as Food Engineering’s 2015 Plant of the Year. The first new Mars candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering April 2015 Cover

2015 April

The April 2014 issue of Food Engineering features the Plant of the Year: Mars Chocolate. The first new Mars chocolate candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

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Plant Facility/Site Issues

What issue about your current plant facility/site keeps you up the most at night?
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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