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Pouches challenge manufacturers to think outside the box

March 26, 2003
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As pouch volumes increase, food and beverage makers are seeing a drop in production costs in both materials and equipment.
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Field Reports: Peeler improves chip quality

March 26, 2003
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Reduced peel loss results in a better profit picture for Utz.
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Tech Update: Maintenance feels the vibe

March 26, 2003
By Kevin T. Higgins, Senior Editor
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For processors with the ability to exploit it, condition-based monitoring technology is delivering affordable tools that are easier to use.
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Flexible Packaging

March 26, 2003
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Value-added products require premium packaging. Flexibles are giving processors the look they want, the convenience they need and the cost savings they demand.
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Real-Time To The Rescue

March 26, 2003
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Accessing real-time information from plant floor process systems fully benefits operations only when PLC integration allows instant and continuous feedback.
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Bridging the IT/Engineering Gap

March 26, 2003
By Kevin T. Higgins, Senior Editor
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When engineering operations and IT work collaboratively on information systems, organizational harmony can happen
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Tech Update: Smarter, smaller, simpler machine control

March 26, 2003
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Reliable, user-friendly machine-control technologies penetrate the industry.
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Aseptic Milk Bottles Come of Age

March 26, 2003
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Aseptic milk processing, filling and packaging in plastic gains commercial acceptance —another milestone for fluid milk containers.
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Quita Kilos Boosts Bakery Shelf Life

March 25, 2003
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Quita Kilos, which loosely translates as "Lose Weight," might be considered the "Weight Watchers" or "Jenny Craig" of Mexico.
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Food Preservation Through Packaging Innovation

March 25, 2003
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As the market for value-added, minimally processed, pre-packaged food grows, manufacturers find different ways to effectively package these oxygen, moisture, aroma and time-sensitive products.
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Food Automation & Manufacturing Conference and Expo 2013

Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

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2013 May

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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