Featured Stories

Multiple Hurdles Minimize Pathogens

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Multiple interventions to reduce microbiological contamination lead to continuous improvement of food safety.
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Profiles In Systems

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Successful software integrations cut costs and boost manufacturing efficiencies.
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The Future of Food: 2000 & Beyond

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As a new century dawns, the Internet, e-commerce and other trends are adding complexity to challenges that food processors have faced for years.
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Quick Changeover Strategies: Pigs Squeal, Change Happens

By Kevin T. Higgins, Senior Editor
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Whether it’s color-coded changeover parts or automatic pigging systems, food processors are tapping a wide array of tools to improve plant flexibility.
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Tech Update: Primo Power Transmission

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Motors and drives are put to the test every day in food plants. New features such as energy efficiency and stainless formats are second to none. The TorqLOC compact hollow shaft mounting system from SEW-Eurodrive uses interchangeable bushings for mounting the company’s SEW 7-Series hollow shaft reducers onto various sized solid shafts with no keyway required.
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Food Packaging: Yoplait rolls out meal-in-a-bottle yogurt smoothie

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Yoplait rolls out meal-in-a-bottle yogurt smoothie
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Regulatory Watch: Cabinet level status for EPA?

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Cabinet level status for EPA?
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Food Packaging: Say, ‘Polybag, please!’

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Say, ‘Polybag, please!’
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Regulatory Watch: Food a top concern for Homeland Security

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Food a top concern for Homeland Security
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Editor's Note: Will America just say no to sodium?

By Joyce Fassl, Editor-in-Chief
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According to the APHA, America is hooked on snacks and foods high in sodium.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.


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