Featured Stories

Tech Update: Primo Power Transmission

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Motors and drives are put to the test every day in food plants. New features such as energy efficiency and stainless formats are second to none. The TorqLOC compact hollow shaft mounting system from SEW-Eurodrive uses interchangeable bushings for mounting the company’s SEW 7-Series hollow shaft reducers onto various sized solid shafts with no keyway required.
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Food Packaging: Yoplait rolls out meal-in-a-bottle yogurt smoothie

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Yoplait rolls out meal-in-a-bottle yogurt smoothie
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Regulatory Watch: Cabinet level status for EPA?

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Cabinet level status for EPA?
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Food Packaging: Say, ‘Polybag, please!’

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Say, ‘Polybag, please!’
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Regulatory Watch: Food a top concern for Homeland Security

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Food a top concern for Homeland Security
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Editor's Note: Will America just say no to sodium?

By Joyce Fassl, Editor-in-Chief
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According to the APHA, America is hooked on snacks and foods high in sodium.
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Best Manufacturing Practices

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Over the past several years, Food Engineering's annual manufacturing surveys have focused on manufacturing trends. Survey results were used to develop our annual "Manufacturing Trends" and "State of Manufacturing" reports.
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Adaptive & Predictive Controls Boost Product Quality

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Advanced regulatory control and advanced process control tighten complex process variables to reduce product variability.
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Food Safety: OSHA and you

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Chances are that some of you were less than delighted to learn of the Occupational Safety and Health Administration's (OSHA) plan to implement a workplace ergonomics standard by the end of this year.
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Bigger Buck For The Bang

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Explosive tenderizing process adds value to lower-grade meat cuts.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE August 2014

2014 August

The August 2014 issue of Food Engineering explores how your operation could be doing more to create a culture of employee engagement. Also, read more on how your business and insurance partners must know the basics of your business and its nuances as well.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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