Mayfield Dairy Farms' new $18 million, 91,000 sq.-ft. plant on a 20-acre site at Braselton, GA -- 40 miles northeast of Atlanta --adds fluid milk capacity needed to better supply Mayfield's fast-growing markets in Georgia and the Carolinas, and can be easily expanded to serve those areas well into the 21st century.

Finish Line: Stock Up or Shut Up?

March 26, 2003

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By the time you read this column, there will be less than 180 days left until 01/01/00 (a.k.a. Y2K, the millennium, New Year's Eve, the end of history -- no, that comes on May 5, 2000 according to the ancient Egyptians).

Editorial: Manufacturing solutions may be nearer

March 26, 2003

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As a food plant engineer, you are constantly stretched to the max on how to find new and better solutions to plant problems old and new.

Food Packaging: Innovations in flexible packaging awarded

March 26, 2003

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The Flexible Packaging Association (FPA) has awarded its 1998 Top Packaging Awards to several converters for achievement in flexible packaging.

Custom-fit for Foodservice

March 26, 2003

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Customization and flexibility challenge food processors supplying the foodservice market.

Engineering R&D: Biotrickling reduces bakery ethanol emissions by 85-100 percent

March 26, 2003

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A four-month pilot study conducted at the Interstate Brands Wonderbread Bakery in Columbus, OH concluded that a two-stage biotrickling filter composed of environmentally-available bacteria immobilized on solid polypropylene fibers reduced ethanol emissions by 85 to 100 percent.

Finishline: Brave New World

March 26, 2003

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I've been covering the evolution of food plant automation at Food Engineering from the first PLCs.

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