The National Food Processors Association (NFPA) says the government “should permit, even encourage, the communication of all forms of truthful, non-misleading, and well-substantiated statements” on the labels and labeling of food products.
Airtight packaging and a quick-chill process that extends refrigerated shelf life to 45 days are helping San Francisco-based Heartland Soups gain a Bay-area foothold in the emerging health-conscious food market.