Featured Stories

Food Packaging: Coffee roaster concentrates on foodservice

Oxygen is the enemy of liquid coffee concentrates, and Paul Kalenian is taking great pains to ensure it doesn’t degrade the flavor of his premium extracts.
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Field Reports: Tracking system pinpoints the cause

Constant downtime and overtime were stifling Oregon dairy plant.
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Technology Update: Double-duty Inspection Tools

The latest equipment offers effective process control aid for today’s food plant.
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New breed of dairy processor is a ‘virtual’ success’

Supply-driven supply chain solution helps vertically integrated processor meet customer demand.
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ManagingSoftware: Identify requirements before purchasing or modifying ERP

Knowing your requirements will bring greater financial returns.
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Site Selection Requires a Delicate Balance

In a process that could take anywhere from three months to three years to complete depending on your need for speed or your preparedness for the project, organization is everything.
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Tech Update: Clean-in-Place continues to evolve

As demand for hygienic design increases, CIP systems are redefining the meaning of clean.
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FOOD SAFETY: Preventive Maintenance is good business

Building food safety into your operations will provide paybacks to your company.
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RegulatoryWatch: Distribution lists to be shared during recalls

USDA’s Food Safety and Inspection Service (FSIS) has published its final rule allowing FSIS to share a firm’s distribution list with state and federal agencies whenever its meat products are recalled.
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ENGINEERING R&D: Super products with SCFX

Injecting carbon dioxide into an extruder barrel opens up a world of new products. Now the issue is driving down processing costs.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering January 2015 Cover

2015 January

In this January 2015 issue of Food Engineering, we explore how robotics can play a role in pick-and-place, packaging, case packing and palletizing processes, and know where to implement robotic automation.

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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Engineering Food Master 2015Food Master 2015 is now available!

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