Featured Stories

Field Reports: New twist on environmental compliance for snack maker

April 9, 2003
Outsourced compliance and employee training service lighten the load for plant engineering at Snyder’s of Hanover.
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Editor's Note<br>Real and unreal

April 4, 2003
Until September 11, bioterrorism seemed to belong largely to the world of pulp fiction and Arnold Schwarzenegger movies.
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Tech Update:<br>Plant Maintenance's Goldilocks Principle

April 4, 2003
Too much maintenance is a waste; too little is a prescription for disaster. Fortunately, software can deliver schedules that are just right.
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Ship Shape

April 4, 2003
Providing moisture protection for Tokyo-bound product helps Campbell soup strengthen its brand integrity in a coveted market.
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Gerber edges away from glass

April 4, 2003
The possibility of glass fragments contaminating baby food is a source of tremendous anxiety, and manufacturers spend heavily on safeguards to minimize the risk.
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U.S. and Mexico to tighten food safety controls

April 4, 2003
With trade between Mexico and the United States increasing under the North American Free Trade agreement, both countries have agreed to tighten food safety controls on products crossing the border.
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Regulatory Watch:<br>Ergonomics standard moves ahead

April 4, 2003
Nevertheless, several business and labor groups plan to challenge the standard in court.
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HMI/SCADA simplifies brewing process

April 4, 2003
The new system reduces errors by removing hand calculations from the equation.
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Fresh Today, Safe Next Week

April 4, 2003
The same technologies that deliver pathogen-free foods are the ones that extend shelf life.
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The Outsource Option

April 4, 2003
Food companies are taking a closer look at outsourcing production, support services and even management responsibilities.
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Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!


Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.


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