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Home » Topics » Featured Stories

Featured Stories
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Tech Update: The kinetics of mixing & blending

Kevin T. Higgins
May 9, 2003
Design engineers are applying high-tech tools to improve the performance of industrial mixers and blenders.
Read More

Managing Software: Marketing & production get in-sync with the demand-driven supply chain

May 9, 2003
A single, consistent, demand-based plan can react effectively to consumer demand and optimize marketing, production, inventory and replenishment decisions.
Read More

Consolidation’s Fallout

Kevin T. Higgins
May 9, 2003
In today’s environment, food processing often resembles a game of addition by subtraction.
Read More

Editor's Note: Getting back to basics in food manufacturing

Joyce Fassl
May 9, 2003
EARLIER IN MY CAREER, I HAD A BOSS who used to make all the underlings write a memo detailing the significance of every trip they took outside the office.
Read More

Food Packaging: Pouch adds convenience to value-added poultry

April 17, 2003
Convenience foods in inconvenient packages are a bad mix.
Read More

Field Reports: Software takes the sting out of horseradish production

April 17, 2003
System automatically ages ingredient and end-item lots ensuring stock won’t be wasted.
Read More

Tech Update: Software solution sweet for sour cream

April 17, 2003
Daisy Brand, a Dallas-based dairy processor, faced a big challenge leading up to the year 2000.
Read More

Food Packaging: The 56 oz. ice cream carton: Will it float?

April 17, 2003
Ice cream is supposed to elicit screams, but some flat notes have crept in lately.
Read More

Managing Software: Are you ready for real-time information?

April 17, 2003
The challenge lies in discerning the points of information that will make a difference from the trivial points.
Read More

Editor's Note: ‘Food safety’ takes on a much deeper meaning

Joyce Fassl
April 17, 2003
In order to improve coordination and response mechanisms, USDA has hired 20 new Import Surveillance Liaison (ISL) inspectors, specifically focused on food security.
Read More
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