Featured Stories

17th Annual Packaging Trends Survey: Big Demand for High Performance

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Today’s packaging solutions must do it faster, safer, cheaper and with more accuracy.
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Energy Management: The Last Untamed Resource

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Enterprise Energy Management systems integrate all business processes into one consistent infrastructure.
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Field Reports: Automated storage and retrieval system fits the bill

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Processor’s distribution hub gets space-saving and time-saving boost.
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Food Packaging: Thermoform unit improves form and function at Morey’s

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Package seal failure can be a catastrophic problem with extended shelf-life products, and that issue alone was enough to drive Minneapolis-based Morey’s Seafood International LLC to find a new packaging system.
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Food Safety:

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Workers must look closely at how proposed changes will affect operations, especially where food safety is concerned.
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Food Packaging: Coffee roaster concentrates on foodservice

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Oxygen is the enemy of liquid coffee concentrates, and Paul Kalenian is taking great pains to ensure it doesn’t degrade the flavor of his premium extracts.
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Field Reports: Tracking system pinpoints the cause

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Constant downtime and overtime were stifling Oregon dairy plant.
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Technology Update: Double-duty Inspection Tools

By Kevin T. Higgins, Senior Editor
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The latest equipment offers effective process control aid for today’s food plant.
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New breed of dairy processor is a ‘virtual’ success’

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Supply-driven supply chain solution helps vertically integrated processor meet customer demand.
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ManagingSoftware: Identify requirements before purchasing or modifying ERP

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Knowing your requirements will bring greater financial returns.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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