Featured Stories

FDA finalizes HACCP rule for juices

April 4, 2003
The U.S. Food and Drug Administration (FDA) has finalized new regulations, proposed earlier this year, governing the processing of fruit and vegetable juices.
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Tech Update:<br>Is "In-Line" the Future of Irradiation?

April 4, 2003
Irradiation is gaining greater acceptance in the food industry as a key component in the fight against Salmonella, Listeria, E. coli and other food-borne pathogens.
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Food Packaging: First class packages take DuPont Awards

April 4, 2003
Pet food and pasta products were the leaders of the pack at the 15th annual DuPont Awards held August 9 in Philadelphia.
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Engineering R&D:<br>Hot on the trail of pathogen reduction

April 4, 2003
Pasteurizer uses hot water to dramatically reduce pathogens on beef trimmings.
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Totally tubular foods

April 4, 2003
If you’re between the ages of 6 and 12, there is something strangely appealing about opening a tube of food and squeezing the contents into your mouth.
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Food Safety: Try educating, not training

April 4, 2003
The Austrian educator, Rudolph Steiner said, “If you hear, you forget. If you see, you remember. If you do, you understand.” This should be the basis of all educational programs that are developed for food processing plants.
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The World of Packaging Under One Roof

April 4, 2003
Throngs of food and packaging professionals flocked to Chicago for Pack Expo 2000, the biennial showcase for the machines shaping the industry's products
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Power in numbers

April 4, 2003
Blueberry farmers combine forces to purchase a sorter that improves productivity and efficiency.
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Case Study<br>Metal detectors crack a nutty problem

April 4, 2003
After installation, nut producer's liability dropped significantly.
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Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!


Where the buying process begins in the food and beverage manufacturing market. 

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