Featured Stories

An Extended Romance: minimally-processed foods

March 30, 2003
Romance Foods microwave-pasteurizes pasta and sauce products in barrier-plastic films for 75-day refrigerated shelf life, 2-minute heat-and-serve convenience.
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15th annual Packaging Trends Survey

March 30, 2003
Shifting market demands invariably mean process changes for packaging engineers.
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E-beam Comes to the Heartland

March 30, 2003
SureBeam's new Iowa plant stands ready to deliver a final pathogen kill step for commercially sold beef.
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A Practical Approach To Allergen Control

March 29, 2003
Food safety is being redefined to include allergen-free as well as pathogen-free. Food labeling laws assume all ingredients are equal, but clearly allergenic ingredients are more equal than others.
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Energy management's outsource option

March 29, 2003
Utility deregulation and supply disruptions are creating energy uncertainty, prompting food processors to consider a variety of energy management options
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FDA Regs Spur Non-Thermal R

March 29, 2003
Non-thermal technologies for processing juices approach commercialization. But if FDA mandates pasteurization, will the R&D effort be in vain?
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Training Key To Recruiting & Retention

March 29, 2003
With unemployment at a 30-year low, employees are hard to find and retain. As a result, food manufacturers are expanding training to offer career incentives.
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Rethinking Sanitation

March 29, 2003
Food manufacturers are tidying up as the industry shifts from prescriptive sanitary standards to performance-based ones.
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Food Automation 2000 Explores Intelligent Solutions

March 29, 2003
Food Engineering hosts first conference to address automation issues in food.
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Destination Total Integration

March 29, 2003
Bridging the chasm between the plant floor and the front office is an undertaking most food manufacturers compare to bounding the Grand Canyon. Distinct planning, execution and control systems instituted over the years by many companies to accommodate immediate needs have resulted in a hodgepodge of disparate applications that impede meaningful information exchange among plant activities.
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Multimedia

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Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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THE MAGAZINE

Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

 

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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