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Food Packaging: First class packages take DuPont Awards

Pet food and pasta products were the leaders of the pack at the 15th annual DuPont Awards held August 9 in Philadelphia.
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Engineering R&D:<br>Hot on the trail of pathogen reduction

Pasteurizer uses hot water to dramatically reduce pathogens on beef trimmings.
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Totally tubular foods

If you’re between the ages of 6 and 12, there is something strangely appealing about opening a tube of food and squeezing the contents into your mouth.
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Food Safety: Try educating, not training

The Austrian educator, Rudolph Steiner said, “If you hear, you forget. If you see, you remember. If you do, you understand.” This should be the basis of all educational programs that are developed for food processing plants.
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The World of Packaging Under One Roof

Throngs of food and packaging professionals flocked to Chicago for Pack Expo 2000, the biennial showcase for the machines shaping the industry's products
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Power in numbers

Blueberry farmers combine forces to purchase a sorter that improves productivity and efficiency.
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Case Study<br>Metal detectors crack a nutty problem

After installation, nut producer's liability dropped significantly.
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TechnologyUpdate: International brewer finds the recipe for success

South African Breweries (SAB) has grown rapidly in recent years to become one of the top five international brewing giants. In the process it has acquired large and small brewing operations around the world, presenting the company with enormous opportunities to introduce its leading brands to new markets.
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Case Study<br>Soy drink wedges itself into single-serve market

New packaging makes a strong impression while delivering extended shelf life benefits.
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Administration urges review of food policies

.S. Department of Agriculture Secretary Ann Veneman says the powerful forces revolutionizing the global economy are also having an impact on U.S. food and agriculture industries.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

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2014 October

The October 2014 issue of Food Engineering explores companies that have successfully grappled with "the new business reality" and are coming to terms with it being here to stay. Also, read about the work going on behind the scenes to keep FSMA on track.

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FSMA Audit

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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