Featured Stories

A League of Their Own

Why -- and how -- continuous improvement teams achieve results that many processors only dream of.
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Food Packaging

Unloved by Wall Street, H.J. Heinz Co. nonetheless continues to invest heavily in innovative packaging, a commitment recognized recently by the Packaging Education Forum when it presented the Pittsburgh food processor with its Packaging Leader award.
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Renovation leaves candy manufacturer with sweet taste

Candy manufacturer Favorite Brands International of Bannockburn, Ill., needed to add capabilities to three production lines at one of its Chicago plants.
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Scheduling Software: A Key B2B Link

Supply-chain integration starts with plant-centric tools for planning and production scheduling.
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Managing Logistics

Food manufacturers are automating their materials handling and distribution systems through partnerships with third-party suppliers or logistics companies.
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The Quest for Packaging Line Optimization

Perfect packaging systems may be unattainable, but that won't keep food engineers from striving for them.
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HACCP Under the Microscope

The food safety program gains wide acceptance where not mandated, but arouses legal challenges and controversy in the meat and poultry industries.
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Food Safety

Screening pathogens in real time.
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Plant Tech Confronts Issues

Food Engineering's fourth annual manufacturing conference serves-up a full plate.
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The State of Food Manufacturing 2000: Once Again the Industry Restructures

Profits slide. Megamergers hope to offset retailer clout. Internet exchanges set up shop. Plants automate, integrate and tackle food safety.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

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2014 October

The October 2014 issue of Food Engineering explores companies that have successfully grappled with "the new business reality" and are coming to terms with it being here to stay. Also, read about the work going on behind the scenes to keep FSMA on track.

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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.