Featured Stories

The State of Food Manufacturing 2000: Once Again the Industry Restructures

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Profits slide. Megamergers hope to offset retailer clout. Internet exchanges set up shop. Plants automate, integrate and tackle food safety.
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Big fish, BIGGER fish

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Not content to acquire middle-market players, the world's 100 largest food and beverage companies are buying out each other.
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Plant Renovations: Tales from the Trenches

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With plant expansions and renovations on the rise, operators face the task of implementing major floor changes without disrupting operations.
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Dairy expansion

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When Parmalat Dairies decided to double the capacity of its fluid milk plant in Atlanta, the company launched an ambitious seven-month project to both renovate and expand the 77,000-sq.-ft. facility while keeping the plant in full production.
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Food Safety

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USDA and industry to investigate irradiation, food safety.
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Engineering R&D: Research yields new reasons to say cheese

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Peppermint cheese, anyone? How about lemon?
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Better Control of Batch

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Standards that leverage open computer architecture hold promise of significantly greater batch processing automation.
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Annual Job Satisfaction & Salary Survey

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More work and reduced staffing are creating stress on the manufacturing team, and pay hikes are lagging, but food professionals remain generally upbeat.
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An Extended Romance: minimally-processed foods

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Romance Foods microwave-pasteurizes pasta and sauce products in barrier-plastic films for 75-day refrigerated shelf life, 2-minute heat-and-serve convenience.
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15th annual Packaging Trends Survey

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Shifting market demands invariably mean process changes for packaging engineers.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE August 2014

2014 August

The August 2014 issue of Food Engineering explores how your operation could be doing more to create a culture of employee engagement. Also, read more on how your business and insurance partners must know the basics of your business and its nuances as well.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.


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