Featured Stories

Viewpoint: Strategies for Justifying and Implementing ERP

March 27, 2003
How do you justify investment in an Enterprise Resource Planning (ERP) system? Once justified, how should you implement it to get the right information to the right people at the right time, and in formats they can use?
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Finishline: Space: The Final Food Frontier

March 27, 2003
Food and space: my two biggest fascinations of life. I love eating and stargazing. So it is no wonder I follow the space program fairly diligently. However, when my thoughts turn to space I think not so much about astronaut missions but more about what they ate for breakfast.
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Food Packaging: New Snapple bottle combines form and functionality

March 27, 2003
Beverage marketer Triarc Beverage Group launched two new Snapple products -- Sun Tea and Hydro Thirst Quencher -- in a new 20-ounce PET (polyethylene terephthalate) plastic bottle developed by Graham Packaging Company.
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Pickles, Pretzels, Polyols & Prepared Fresh Foods

March 27, 2003
Four new Midwestern plants exemplify some current trends: consolidation, HMRs, new technologies and new ingredients.
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Finishline: Maintenance is an Investment, Not an Expense

March 27, 2003
Back in the late '60s, the syndicated "blue-collar" newspaper columnist Eric Hoffer wrote a column which always stuck in my mind. The problem with the U.S., Eric wrote, was lack of maintenance.
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Food Packaging: The can kicks back

March 27, 2003
Conversions Out Of Metal And Into Pouches And Other Packaging Alternatives Have Been Snowballing, But Can Makers Believe Two Can Play The Innovation Game.
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Engineering R&D: Natural solutions to fish-farm infections

March 27, 2003
Desert aquaculture in Arizona and the Negev in Israel is booming, and it could get another shot in the arm from groundbreaking work on natural alternatives to antibiotics.
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Food Packaging: Homegrown retort pouches set to debut

March 27, 2003
Charlie the Tuna made a splash in 2000 with a retortable pouch.
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Editor's Note: We may be hitting 75, but you make us feel so young

March 27, 2003
By the time they reach 75, a facelift can make a world of difference to those who frequently find themselves in the public eye.
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Managing Software: Identify options if fatal flaws develop in ERP software

March 27, 2003
Niche software may be able address ERP fatal flaws in back office functions relating to pricing, trade promotion, and trade receivables.
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Multimedia

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Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

Podcasts

Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

  • What is a CSR?
  • What is the GRI and the Food Processing Sector Supplement?
  • Why are companies producing CSRs?
  • What are latest CSR trends?
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Plant sanitation

What is the largest barrier to modernizing plant sanitation in your operation?
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THE MAGAZINE

Food Engineering Magazine

fe may 2013 cover

2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food MasterFood Master 2013 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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