Featured Stories

The Quest for Packaging Line Optimization

Perfect packaging systems may be unattainable, but that won't keep food engineers from striving for them.
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HACCP Under the Microscope

The food safety program gains wide acceptance where not mandated, but arouses legal challenges and controversy in the meat and poultry industries.
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Food Safety

Screening pathogens in real time.
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Plant Tech Confronts Issues

Food Engineering's fourth annual manufacturing conference serves-up a full plate.
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The State of Food Manufacturing 2000: Once Again the Industry Restructures

Profits slide. Megamergers hope to offset retailer clout. Internet exchanges set up shop. Plants automate, integrate and tackle food safety.
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Big fish, BIGGER fish

Not content to acquire middle-market players, the world's 100 largest food and beverage companies are buying out each other.
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Plant Renovations: Tales from the Trenches

With plant expansions and renovations on the rise, operators face the task of implementing major floor changes without disrupting operations.
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Dairy expansion

When Parmalat Dairies decided to double the capacity of its fluid milk plant in Atlanta, the company launched an ambitious seven-month project to both renovate and expand the 77,000-sq.-ft. facility while keeping the plant in full production.
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Food Safety

USDA and industry to investigate irradiation, food safety.
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Engineering R&D: Research yields new reasons to say cheese

Peppermint cheese, anyone? How about lemon?
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.


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