Food Engineering logo
  • Sign In
  • Create Account
  • Sign Out
  • My Account
  • NEWS
  • PRODUCTS
  • TOPICS
  • EXCLUSIVES
  • MEDIA
  • FOOD MASTER
  • EVENTS
  • RESOURCES
  • EMAGAZINE
  • SIGN UP!
cart
facebook twitter linkedin youtube
  • NEWS
  • Latest Headlines
  • Manufacturing News
  • People & Industry News
  • Plant Openings
  • Recalls
  • Regulatory Watch
  • Supplier News
  • PRODUCTS
  • New Plant Products
  • New Retail Products
  • TOPICS
  • Alternative Protein
  • Automation
  • Cannabis
  • Cleaning | Sanitation
  • Fabulous Food Plants
  • Food Safety
  • Maintenance Strategies
  • OEE
  • Packaging
  • Sustainability
  • More
  • EXCLUSIVES
  • Plant Construction Survey
  • Plant of the Year
  • Sustainable Plant of the Year
  • State of Food Manufacturing
  • Top 100 Food & Beverage Companies
  • MEDIA
  • Podcasts
  • Videos
  • Webinars
  • White Papers
  • EVENTS
  • Food Automation & Manufacturing Symposium and Expo
  • Industry Events
  • RESOURCES
  • eNewsletter
  • Custom Content & Marketing Services
  • FE Store
  • Government Links
  • Industry Associations
  • Market Research
  • Classified Ads
  • EMAGAZINE
  • eMagazine
  • Archive Issue
  • Advertise
Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • eNewsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!

Managing Software: The fatal flaws of software

April 9, 2003
Overlooking the details that are essential to your business may result in a total failure.



Dealing with software vendors can be difficult. You need to understand what the system can do for you and they want to tell you all the great things that make them look good – the two lists usually do not agree. Your challenge is getting vendors to focus on what you need and what makes you money. It is important to be aware that most systems have flaws and these flaws can be fatal if they impact the key requirements of running your business.

Application software requirements differ by food category. The requirements do not differ in the administrative applications; they differ in the operational applications. Issues exist in the supply chain. Issues exist in production. The issues that make a difference are details. If you get the details wrong, the system will not work for your business. If your business needs certain functions and the software you select does not adequately provide these functions, the software has fatal flaws. Although an application software system may fit for 95% of your requirements, if the 5% of requirements that make up the fatal flaws are not provided – total failure may result.

One example is catch weight. Some products are prepackaged but priced by the pound, for example meats, cheeses and some fruits and vegetables. For these items, records and calculations must be based upon two sets of figure with different units of measurers—the number of units (cases) and the weight (pounds). The retailer orders a number of cases but the price is based on the pounds actually shipped. The manufacturer’s inventory, costing, planning, and other functions must reflect these two ways of accounting for the product. Since it is the way these businesses work, it is a fatal flaw. No catch weight means no selling in these markets.

In the meat category, a slaughterhouse is the classic example of an inverted bill of material requirement. While traditional bills assume that many items are combined to produce a single end item, a slaughterhouse starts with a single item (an animal) and produces many end items (various cuts, plus feathers, bones, etc.) Few application software products can model the inverted bill and even fewer can fully support the full operational and analytical needs stemming from this very basic requirement.

Not all food categories have it as tough as meat. For example a beverage bottler has a traditional bill of material, works with discrete quantities, and has few fatal flaws. Bottlers have a wide selection of application software products that can support their needs.

How bad can it be?

What are the results of underestimating the impact of the fatal flaws? A meat processor, which will remain nameless, recently embarked on an application software project. Of course, catch weight was a must have—a fatal flaw for their business. They asked the software salesman if the software had catch weight. After having to explain catch weight to the salesman (a bad sign), the salesman said “no problem.” It later proved that the salesman thought that catch weight was only a simple pricing issue. The meat processor did not probe into the details, was satisfied that catch weight was available, and signed a contract.

The result: the project overran the budget and missed the schedule significantly. When the true nature of catch weight was explored the “no problem” reply took on a new meaning. The meat processor had to write a significant amount of customer code just to get pricing working correctly. They decided that they could not afford to do a complete job for inventory, costing and planning – which were key objectives of the project.

What was the result of not respecting their fatal flaw of catch weight? They experienced higher cost; a longer implementation cycle and now they will have a higher long-term cost of ownership to maintain the custom code. They also cannot afford to take future releases from the vendor.

Avoiding the trap

How could this meat processor avoid the fatal flaw trap? The answer is in the details. Seek out the fatal flaws for your category and your business. This may be more difficult than it sounds because people living inside a specific category and business may not understand what makes them unique. To them, what they do is normal — doesn’t every company need catch weight?

How can you get help? Other companies in your category who have been through an application software implementation have scars that can be valuable. Consultants that have real experience in your specific category should know the issues. Ask the vendors, “What makes your product good in our category?” Ask enough vendors and you will gain insight into what the vendor community thinks are the fatal flaws. If a vendor understands your category and has a product that works in the category, they will know the issues. The really focused vendors will have a document that spells out these issues for you.

Make the vendor prove they understand the issues. Walk through the details of your requirements with knowledgeable people from the vendor. If the vendor understands and can satisfy your needs, it will come out during the discussions. If they do not fully understand the issues, they can never provide a solution that works.

You need to actually see what you are buying. This is common sense, but going into the details of a full package is impossible. Go into detail on the fatal flaws and actually see the product doing the things that are required. If a vendor tells you it is the next release, a red flag should go up. Is the vendor close enough to your category? Get comfortable with their claim. Ask to talk to the designers. Ask to see written materials that explain both the requirement and how it will be implemented in that next release.

Getting outside help for your implementation? Find a service organization that has experience in your category. Just because someone has worked in bottling does not mean they will understand sugar beets.

It’s all in the details

Software systems must be able to handle your business basics. A focus on the details is essential. Look for the fatal flaws. Spend more time on the 5% that makes the difference than the 95% that is important, but not a determinant of success. Select a system that will deliver the detailed management your business demands.

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Global Organic Food & Beverage Market to Grow

    Global Organic Food & Beverage Market to Grow

    With a CAGR of 12.07%, Bonafide Research estimates this...
    People & Industry News
  • skilled MEP worker

    Predicting Food and Beverage Manufacturing Trends for 2024

    The two words that should be kept in mind are labor and...
    Automation
    By: Derrick Teal
  • cleaning and sanitation

    The basics of cleaning and sanitation in food plants

    Sanitation maintains or restores a state of cleanliness...
    Cleaning | Sanitation
    By: Richard F. Stier
close

1 COMPLIMENTARY ARTICLE(S) LEFT

Loader

Already a Registered User? Sign in now.

Subscribe For Free!
  • eMagazine
  • eNewsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

OT Cybersecurity Vulnerabilities in Food Manufacturing Facilities

OT Cybersecurity Vulnerabilities in Food Manufacturing Facilities

Understanding Impacts of OT Cybersecurity Events in Food Manufacturing

Understanding Impacts of OT Cybersecurity Events in Food Manufacturing

Food Plant Openings and Expansions April 2025

Food Plant Openings and Expansions April 2025

FA&M 2025 in Rewind

FA&M 2025 in Rewind

More Videos

Popular Stories

Conagra Logo

Conagra Brands to Sell Chef Boyardee Brand to Hometown Food Company

Salt

FDA to Amend Standards of Identity to Include Salt Substitutes

Butterfly pea flower

FDA Approves Three Food Colors from Natural Sources

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Events

June 5, 2025

Mass Customization Driving Innovation in the Food and Beverage Industry

The food and beverage industry is at the nexus of transformative global manufacturing trends, driving a shift toward personalized, customer-centric solutions. 

June 5, 2025

How Cafe Spice Uses Automation to Propel Private Label

Learn about Cafe Spice’s new, state-of-the-art, highly automated manufacturing facility in Beacon, New York. 

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

Plant of the Year

Related Articles

  • Managing Software: Identify options if fatal flaws develop in ERP software

    See More
  • Managing Software: Is the food industry ready for Product Life Cycle Management?

    See More
  • Managing Software: Marketing & production get in-sync with the demand-driven supply chain

    See More
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing

Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • eNewsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!