Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!

Field Reports: New twist on environmental compliance for snack maker

April 9, 2003
Outsourced compliance and employee training service lighten the load for plant engineering at Snyder’s of Hanover.

Pretzel manufacturer Snyder’s of Hanover relies on eCAP from August Mack Environmental Inc. to help with both environmental compliance and employee training.
Many food manufacturers face tough choices when deciding which company unit should take responsibility for environmental compliance. Snyder’s of Hanover, a privately held, family-owned maker of chips and pretzels based in Penna., found itself in this situation after the rapid growth it experienced over the last 25 years.

Early on, environmental management fell in the lap of the company’s project manager. Then it was handed off to another manager, then to the corporate attorney, and then brought back internally to yet another department. Ultimately, environmental management and compliance found its way back to the initial project manager, Dennis Tavares, who by this time had become the plant engineer.

When the responsibility landed back in Tavares’ lap, Snyder’s was expanding production capacity yet again. This meant calculating the air emissions at the state-of-the-art pretzel bakery to determine permit status. As plant engineer, Tavares oversees all of Snyder’s engineering and maintenance functions and supervises a large maintenance department. Tossing environmental management responsibility into that mix meant his plate was full and usually overflowing.

Tavares was uncertain of the new air permit requirements and exactly how to verify Snyder’s permit status. Around this time, he heard about eCAP™, a new compliance assurance program from August Mack Environmental, Inc. “Due to the ever changing regulatory requirements and the complexities of maintaining compliance, not to mention the seriousness of failing to be in compliance, I knew I had to have a partner, ” Tavares said.

eCAP is an outsourcing program that guarantees your facility will be operating in compliance for less than the cost of hiring an additional employee. According to Tavares, August Mack worked side by side with him digging through records at the Pennsylvania Department of Environmental Resources, uncovering the information needed to file for the air permit and updating other environmental compliance programs.

After the air permit application was submitted and August Mack had performed an initial audit of Snyder’s, it was apparent that environmental as well as health and safety compliance requirements created a significant and complex training challenge. Updated employee training was needed in many areas including lockout/tagout, confined space entry, pollution prevention contingency planning, and hazard communication. Complex regulations as well as the logistics of scheduling employees made training a challenge.

Snyder’s operates 24/7 on many different employee work schedules. “Keeping track of employee schedules is cumbersome,” says Tavares. “Scheduling our people before or after their shift so they didn’t have to come back to the plant for training can be a logistical nightmare.”

Another obstacle Snyder’s faced was the fact that production uses automated equipment coupled with some manual tasks. This meant that employees could not be trained during normal production hours without shutting down production lines. At a facility the size of Snyder’s pretzel bakery, training is required at least 10 times per year.

Snyder’s decided to use the eCAP Training Module, outsourcing some of the required training. Now Tavares lets August Mack organize the required training and training is available when employees need it.

Environmental, health & safety compliance for pretzel and potato chip manufacturing required several eCAP modules in order to monitor and maintain compliance at the plant. Snyder’s used a Base Service Module, Minor Source Air Permit Module, Waste Generator’s Module, Wastewater Discharge Module, Hazardous Communication Module, Lockout/Tagout Module and Confined Space Entry Module.

The eCAP Waste Generator’s Module ensures that Snyder’s is treating, storing and disposing of its hazardous and non-hazardous waste properly and in accordance with all environmental regulations. Snyder’s also has a pretreatment plant that carries with it some of its own regulatory issues that fall under the eCAP Wastewater Discharge Module. The Base Service Module includes routine inspections of environmental and health & safety compliance issues associated with any industrial or manufacturing plant.

According to Tavares, “It takes your environmental program and runs with it, without a lot of our intervention. eCAP has taken a lot of work off my plate.”

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • 2025 Top 100 Food and Beverage Companies

    FOOD ENGINEERING’s 2025 Top 100 Food and Beverage Companies

    While sales were largely down under dynamic economic and...
    Top 100 Food & Beverage Companies
    By: Alyse Thompson-Richards
  • Bottling machine

    How Optical and X-Ray Inspection Supports Bottling Safety and Quality

    By transitioning from legacy single-technology systems to...
    Food Safety
    By: Dan McKee
  • Bread baking in oven

    The State of Food Manufacturing in 2025

    Food and beverage manufacturers are investing in...
    Manufacturing News
    By: Alyse Thompson-Richards
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Popular Stories

The Campbell's Company logo

Campbell’s Terminates Exec Over Alleged Disparaging Comments

alternative protein products

Alternative Protein in 2025: Key Trends and Technologies

Food manufacturing data

Digital KPIs Emerge but Are Brands Finding Accurate Data?

State of Maufacturing 2025

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Related Articles

  • Field Reports: Heat is on for salsa maker

    See More
  • Field Reports: No short shrift for snack food production

    See More
  • Field Reports: HOT SAUCE MAKER SAYS NO SWEAT TO MIXING CHALLENGE

    See More

Related Products

See More Products
  • Methods_food_products-2nd-Ed-Cover-415x600.jpg

    Methods for Developing New Food Products, Expanded Second Edition

See More Products
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing