Featured Stories

Ship Shape

Providing moisture protection for Tokyo-bound product helps Campbell soup strengthen its brand integrity in a coveted market.
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Gerber edges away from glass

The possibility of glass fragments contaminating baby food is a source of tremendous anxiety, and manufacturers spend heavily on safeguards to minimize the risk.
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U.S. and Mexico to tighten food safety controls

With trade between Mexico and the United States increasing under the North American Free Trade agreement, both countries have agreed to tighten food safety controls on products crossing the border.
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Regulatory Watch:<br>Ergonomics standard moves ahead

Nevertheless, several business and labor groups plan to challenge the standard in court.
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HMI/SCADA simplifies brewing process

The new system reduces errors by removing hand calculations from the equation.
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Fresh Today, Safe Next Week

The same technologies that deliver pathogen-free foods are the ones that extend shelf life.
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The Outsource Option

Food companies are taking a closer look at outsourcing production, support services and even management responsibilities.
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TechnologyUpdate: Standards lead the way to flexible

ISA S88 and S95 provide key frameworks for organizing batch operations
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Tech Update<br>Sanitation 101

With product recalls escalating, food companies are re-evaluating the most effective ways to provide sanitary conditions plantwide.
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No run of the mill upgrade for cheese line

The milling of cheese to a fine particle size is critical to the operations of parmesan cheese maker Isanti Foods, but, until recently, it has also been a source of problems for the Dalbo, Minn.-based processor.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

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2014 October

The October 2014 issue of Food Engineering explores companies that have successfully grappled with "the new business reality" and are coming to terms with it being here to stay. Also, read about the work going on behind the scenes to keep FSMA on track.

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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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