Featured Stories

Food Packaging: Baking trays double as display packaging

A polyester film for disposable baking trays that can withstand 450 degree temperatures and still maintain an attractive appearance
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17th Annual Packaging Trends Survey: Big Demand for High Performance

Today’s packaging solutions must do it faster, safer, cheaper and with more accuracy.
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Energy Management: The Last Untamed Resource

Enterprise Energy Management systems integrate all business processes into one consistent infrastructure.
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Field Reports: Automated storage and retrieval system fits the bill

Processor’s distribution hub gets space-saving and time-saving boost.
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Food Packaging: Thermoform unit improves form and function at Morey’s

Package seal failure can be a catastrophic problem with extended shelf-life products, and that issue alone was enough to drive Minneapolis-based Morey’s Seafood International LLC to find a new packaging system.
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Food Safety:

Workers must look closely at how proposed changes will affect operations, especially where food safety is concerned.
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Food Packaging: Coffee roaster concentrates on foodservice

Oxygen is the enemy of liquid coffee concentrates, and Paul Kalenian is taking great pains to ensure it doesn’t degrade the flavor of his premium extracts.
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Field Reports: Tracking system pinpoints the cause

Constant downtime and overtime were stifling Oregon dairy plant.
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Technology Update: Double-duty Inspection Tools

The latest equipment offers effective process control aid for today’s food plant.
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New breed of dairy processor is a ‘virtual’ success’

Supply-driven supply chain solution helps vertically integrated processor meet customer demand.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering December 2014 Cover

2014 December

In the December 2014 issue of Food Engineering read about our Fabulous Food Plant feature on the Chelten House, a new facility in Las Vegas.

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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.