Featured Stories

Supply Chain Software Moves Into the Mainstream

April 10, 2003
Moves into the Mainstream Merging standards and technology will move the food supply chain to a place where partners will be able to “sense and respond” to the overall needs of the chain.
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Engineering R&D: Out of the lab, into the plant

April 9, 2003
A few years ago, food scientists developed a lab process for creating gelatinized whey protein concentrate. Now the technology is poised for commercial scale-up.
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Tech Update: Beverage Improvements Take Center Stage

April 9, 2003
The latest advances in processing, packaging and quality assurance were on display at this year’s edition of InterBev.
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Pilot Plants put to the test

April 9, 2003
Whether they have a new formulation or revolutionary process change, processors have many options for lowering the odds of production snafus with new products.
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Field Reports: Ready-to-eat Mexican entrees pack a punch

April 9, 2003
Extended shelf life packaging and an automated rollstock system ease production pain and deliver a profit gain.
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Food Packaging: Great size, less metal

April 9, 2003
An engineered solution to source reduction for beverage packagers recently marked an early milestone.
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Food Packaging: Package promises fresher coffee

April 9, 2003
Seattle Coffee Co., manufacturer of Seattle’s Best Coffee (SBC), is a processor in transition, and customers and employees both will benefit from those changes.
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Food Packaging: Do-it-yourself shelf-life extender

April 9, 2003
The same chemicals that allow processors to market sliced apples that remain firm and don’t brown for three weeks or longer are now being sold through supermarkets to consumers who would rather preserve fruit themselves.
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Food Packaging: The return of clear plastic cans

April 9, 2003
Plastic cans made their food-industry debut more than a decade ago, but the packaging never advanced beyond test-market curiosity.
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Managing Software: The fatal flaws of software

April 9, 2003
Overlooking the details that are essential to your business may result in a total failure.
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Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!


Where the buying process begins in the food and beverage manufacturing market. 

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