When Parmalat Dairies decided to double the capacity of its fluid milk plant in Atlanta, the company launched an ambitious seven-month project to both renovate and expand the 77,000-sq.-ft. facility while keeping the plant in full production.

Food Safety

March 30, 2003

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USDA and industry to investigate irradiation, food safety.

Engineering R&D: Research yields new reasons to say cheese

March 30, 2003

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Peppermint cheese, anyone? How about lemon?

Better Control of Batch

March 30, 2003

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Standards that leverage open computer architecture hold promise of significantly greater batch processing automation.

Annual Job Satisfaction & Salary Survey

March 30, 2003

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More work and reduced staffing are creating stress on the manufacturing team, and pay hikes are lagging, but food professionals remain generally upbeat.

An Extended Romance: minimally-processed foods

March 30, 2003

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Romance Foods microwave-pasteurizes pasta and sauce products in barrier-plastic films for 75-day refrigerated shelf life, 2-minute heat-and-serve convenience.

15th annual Packaging Trends Survey

March 30, 2003

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Shifting market demands invariably mean process changes for packaging engineers.

E-beam Comes to the Heartland

March 30, 2003

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SureBeam's new Iowa plant stands ready to deliver a final pathogen kill step for commercially sold beef.

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Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

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Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

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What is the GRI and the Food Processing Sector Supplement?
Why are companies producing CSRs?
What are latest CSR trends?

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2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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