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Field Reports: Dairy plant masters the mix

April 10, 2003
By Kevin T. Higgins, Senior Editor
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High-intensity mixer/dissolver is easy to keep clean and requires little maintenance.
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Food Packaging: Chinese chip away at U.S. packaging lead

April 10, 2003
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North American manufacturers of packaging machines and parts took a $377 million sales hit last year, dragging down global equipment sales 0.8 percent, while Chinese packaging firms solidified their No. 5 ranking with a 15.1 percent sales spike of $272 million.
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Managing Software: Integrating Maintenance into plant ERP software

April 10, 2003
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Plant-wide visibility to maintenance and production schedules and transactions improves profits and productivity.
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Engineering R&D: Putting contaminants in a new light

April 10, 2003
By Kevin T. Higgins, Senior Editor
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Vision-based system will help meat and poultry processors identify trace amounts of fecal material.
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FDA continues to scrutinize meat supply

April 10, 2003
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Since September 11, FDA has devoted more of its resources to countering potential terrorist threats to the food supply.
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Field Reports: Real time information pays off for specialty meat company

April 10, 2003
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New system helps Premium Brands gain standardization and visibility over all operations, providing cost savings and better decision-making.
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Regulatory Watch:

April 10, 2003
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Two Senate Democrats are pushing legislation that would increase the federal government’s role in recalling most food products.
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Engineering R&D: Currents of change

April 10, 2003
By Kevin T. Higgins, Senior Editor
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David Reznik conducts research on the physics of wave phenomena to reduce water and biological oxidation.
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Food Packaging: Can quality control save cork closures?

April 10, 2003
By Kevin T. Higgins, Senior Editor
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Winemakers continue to address closure options.
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Gradual Immersion Principle

April 10, 2003
By Kevin T. Higgins, Senior Editor
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Until the $10 million, 233,000-sq. ft. Wisconsin facility implemented a warehouse management system, it couldn’t grow the business.
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2014 March

The March 2014 issue of Food Engineering covers plant audits and how to minimize the food safety risk. Also covered: aseptic applications, raw material testing, and the fiscal benefits of automation.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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