Market pressures are prompting food company executives to invest in data-collection systems to improve product consistency and yield.

A combination of technology and training is needed to raise the level of food plant sanitation standards.

Machinery and material innovations were on display for 45,000 visitors to Milan’s 2003 packaging show.

Management needs to create a working environment where each group not only understands the role of the other, but also where they need to work together.

Processors of protein foods want new products that break out of the commodity mold and fetch a premium price.

NO, THESE ARE NOT NEW JEOPARDY categories or the answers waiting for the question from the great and powerful Carnac.

Houma, La.-based Motivatit Seafoods Inc. has made a name for itself with Gold Band raw oysters, one of the first commercially available products to be processed with high pressure (Food Engineering, September 1999).

Innovative packages are breathing new life into breath-mint sales.

Miniaturization paves the way to improved health care for livestock.

A single, consistent, demand-based plan can react effectively to consumer demand and optimize marketing, production, inventory and replenishment decisions.