Featured Stories

Engineering R&D: Putting contaminants in a new light

Vision-based system will help meat and poultry processors identify trace amounts of fecal material.
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FDA continues to scrutinize meat supply

Since September 11, FDA has devoted more of its resources to countering potential terrorist threats to the food supply.
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Field Reports: Real time information pays off for specialty meat company

New system helps Premium Brands gain standardization and visibility over all operations, providing cost savings and better decision-making.
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Regulatory Watch:

Two Senate Democrats are pushing legislation that would increase the federal government’s role in recalling most food products.
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Engineering R&D: Currents of change

David Reznik conducts research on the physics of wave phenomena to reduce water and biological oxidation.
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Food Packaging: Can quality control save cork closures?

Winemakers continue to address closure options.
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Gradual Immersion Principle

Until the $10 million, 233,000-sq. ft. Wisconsin facility implemented a warehouse management system, it couldn’t grow the business.
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Regulatory Watch: Label language standoff between manufacturers and FDA

The National Food Processors Association (NFPA) says the government “should permit, even encourage, the communication of all forms of truthful, non-misleading, and well-substantiated statements” on the labels and labeling of food products.
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Food Packaging: Package and process deliver ESL soup

Airtight packaging and a quick-chill process that extends refrigerated shelf life to 45 days are helping San Francisco-based Heartland Soups gain a Bay-area foothold in the emerging health-conscious food market.
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Managing Software: Are new FDA regulations headed your way?

While 21 CFR Part 11 is optional, it may already apply to you.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering December 2014 Cover

2014 December

In the December 2014 issue of Food Engineering read about our Fabulous Food Plant feature on the Chelten House, a new facility in Las Vegas.

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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.