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Joseph Levitt, director of the Center for Food Safety and Applied Nutrition, said his agency will continue to emphasize food safety, food additives, dietary supplements and food biotechnology.

Process engineers continue to refine old as well as develop new applications for heat.

Young Americans are developing a taste for hard cider, and the makers of K Cider are betting that upscale packaging can make their brand the under-30 crowd’s cider of choice.

With expert bakers retiring in droves, plant operators are eyeing near infrared reflectance as a technological solution to proper dough mixing and development.

The 800-pound gorilla in the enterprise application software market may be appropriate for simple food plant operations, but can SAP make the move from simple to complex process plants?

CAP-L Company introduced an expanded line of automatic container cap feeding elevators.

Durulite QuickSlide, an automated sliding traffic door from Chase Doors features a lightweight panel constructed from roto-molded cross linked polyethylene and non-CFC-insulated foam core.

It is no surprise that our survey found product safety to be the number one issue impacting food packaging.

When you’ve spent the day backpacking up Mt. Hood, you’re in no mood to wrestle with a hard-to-open pouch of spaghetti marinara with mushrooms before squatting down to dinner.

Agency says comparison of its approach to pesticide tolerance reassessment as “Enron-like accounting” is unfair.